TEX MEX POTATO SOUP
Spicy and rich potato soup.
Provided by Christine L.
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Potato Soup Recipes
Time 55m
Yield 6
Number Of Ingredients 13
Steps:
- Cook potatoes in boiling water until tender, about 15 minutes. Drain and reserve.
- In a skillet, saute onion, green and red pepper in butter for 10 minutes, or until softened. Stir in the ham, green chilies, white pepper and cayenne. Cook for 1 minute longer. Reserve.
- In a blender, combine the potatoes and chicken broth and blend until smooth. Add to the sauteed vegetable mixture.
- Heat soup just to boiling. Beat the egg yolk with the heavy cream in a small bowl. Stir in 1/2 cup hot soup, stir yolk mixture back into sauce pan. Gently heat soup, but do not boil. Garnish with shredded cheddar cheese.
Nutrition Facts : Calories 219.3 calories, Carbohydrate 17.7 g, Cholesterol 68.8 mg, Fat 13.2 g, Fiber 2.7 g, Protein 8.2 g, SaturatedFat 5.8 g, Sodium 379.3 mg, Sugar 2.8 g
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[email protected]So good!
Al Everest
[email protected]This soup was delicious! I made it exactly as directed and it turned out perfect. I served it with a dollop of sour cream and some shredded cheese on top.
Deb Gottfriedson
[email protected]I'm not a huge fan of potato soup, but this recipe changed my mind. It's creamy, flavorful, and has just the right amount of spice. I'll definitely be making this again!
Kritisha Rai
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use frozen corn and black beans, which makes it a great weeknight meal.
Isabella Marquez
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it. I will definitely be making this again.
Rebecca Wells
[email protected]This soup was delicious! I loved the creamy texture and the Tex-Mex flavors. I will definitely be making this again.
Gm RaNa
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't great either. I probably wouldn't make it again.
Jeff Lavallee
[email protected]This soup was a bit too thick for my taste. I would recommend adding more broth or water to thin it out.
Sahin Alom
[email protected]I found this soup to be a bit bland. I think it could use more seasoning. I would recommend adding more cumin, chili powder, and garlic.
Sheva A.N.T
[email protected]This soup was a bit too spicy for my taste, but I think that's because I used a bit too much chili powder. I would recommend using less chili powder if you don't like spicy food.
Muhtasim Hassan
[email protected]I made this soup for my family and they loved it! It's a great way to use up leftover potatoes and it's really affordable. I'll definitely be making this again.
ab lbk
[email protected]This was a great recipe. I used ground turkey instead of beef and it turned out great. I also added a can of diced tomatoes and a handful of chopped cilantro. Yum!
sujanah mejari
[email protected]So good!
Abdellatif Mostafa
[email protected]This soup was delicious! I made it exactly as directed and it turned out perfect. I served it with a dollop of sour cream and some shredded cheese on top.
Maxibro
[email protected]I'm not a huge fan of potato soup, but this recipe changed my mind. It's creamy, flavorful, and has just the right amount of spice. I'll definitely be making this again!
Amo Moagi
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use frozen corn and black beans, which makes it a great weeknight meal.
Foyez Alom
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it, even the people who don't usually like potato soup. I think the secret is in the seasonings - the cumin, chili powder, and oregano really give it a delicious Tex-Mex flavor.
bose yeancah
[email protected]This Tex-Mex potato soup was a hit with my family! It was creamy, flavorful, and had just the right amount of spice. I especially enjoyed the addition of the corn and black beans, which gave the soup a nice texture and flavor boost.