TEX-MEX POTATO SKINS
Make and share this Tex-Mex Potato Skins recipe from Food.com.
Provided by PalatablePastime
Categories Lunch/Snacks
Time 1h27m
Yield 16 appetizers
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F.
- Cut baked potatoes in half lengthwise.
- Scoop out cooked potato, leaving 1/4-inch shell.
- Place potato shells on an ungreased baking sheet.
- In a skillet, brown sausage; drain of all fat.
- Add salsa to skillet, and cook for 2 minutes, mixing well with meat.
- Spoon sausage mixture into shells, and top with nacho cheese sauce.
- Bake 10-15 minutes or until heated through.
- Serve topped with sour cream, some green onions, and a few ripe olives, if desired.
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Fahad Asif
[email protected]These potato skins were delicious! I would definitely recommend them to others.
Pritha Judejonisten
[email protected]I would have liked the potato skins to be a little crispier, but overall they were still good.
Darlington Shalala
[email protected]These potato skins were a little too greasy for my taste, but they were still good.
Mira Obioma
[email protected]I loved the combination of flavors in these potato skins. The cheese, bacon, and sour cream were perfect together.
Teresah Karanja
[email protected]These potato skins were easy to make and they tasted great. I will definitely be making them again.
Neiland Bredy
[email protected]I'm not a big fan of Tex-Mex food, but these potato skins were surprisingly good. I would definitely make them again.
Dante Leung
[email protected]I made these potato skins for a potluck and they were a big hit. Everyone raved about them.
Mosan Bloch
[email protected]I followed the recipe exactly and the potato skins turned out great. They were crispy on the outside and fluffy on the inside.
Md rubel Rana
[email protected]These potato skins were a little too spicy for my taste, but I still enjoyed them.
Butholezwe Lambert Mbatha
[email protected]I'm not a huge fan of potato skins, but these were really good. The Tex-Mex flavors were perfect.
jennifer M
[email protected]I was looking for a fun appetizer to make for my friends and these potato skins fit the bill perfectly. They were easy to make and everyone loved them.
Maryann Watson
[email protected]These potato skins were delicious! I loved the combination of flavors and textures.
lorraine smith
[email protected]I've made these potato skins several times now and they're always a crowd-pleaser. The flavors are amazing and they're so easy to make.
Bruh Moment
[email protected]These Tex-Mex potato skins were a hit at my party! They were so easy to make and everyone loved them.