TEX-MEX POTATO SKINS
Provided by Food Network Kitchen
Time 1h40m
Steps:
- Toppings: Refried beans, crumbled chorizo, shredded monterey jack, hot sauce and pickled jalapenos
- How to Make Classic Potato Skins:
- Pierce 4 large russet potatoes with a fork. Bake directly on the oven rack at 350 degrees until tender, about 1 hour. Let cool, then quarter lengthwise and scoop out the flesh, leaving a 1/4-inch shell. Brush both sides with melted butter and season with salt and pepper. Bake, skin-side up, at 450 degrees until crisp, about 20 minutes. Add your favorite team toppings. (For cheesy skins, flip the baked shells over before topping, sprinkle with 1 cup grated cheddar cheese and bake an extra 5 minutes.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Herry Gong
[email protected]I'm not a big fan of Tex-Mex food, but these potato skins were surprisingly good.
Babul Hossen
[email protected]These potato skins are a great way to sneak some extra vegetables into your diet.
Elijah Lanya
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Meloni-ann Harris
[email protected]These potato skins are the perfect party food. They're easy to make, delicious, and everyone loves them.
Rahman Karak
[email protected]I made these potato skins for my Super Bowl party and they were a huge hit. Everyone loved them.
Bryleigh
[email protected]These potato skins are a great way to use up leftover potatoes. They're also a great way to get your kids to eat their vegetables.
Toyota
[email protected]I've tried several different potato skin recipes, but this one is by far the best. It's the perfect balance of flavors.
Zonee Reynolds
[email protected]I made these potato skins for my family and they were a huge hit. Even my picky kids loved them.
Ruhul Ali
[email protected]These potato skins are so crispy and flavorful. The Tex-Mex seasoning is perfect.
Jamilu Jibrin
[email protected]I love that this recipe uses real potatoes instead of frozen ones. It makes a big difference in the flavor.
Javed Alam
[email protected]I've made these potato skins several times now and they're always a crowd-pleaser. They're the perfect appetizer or snack.
jivan reshmi magar
[email protected]These potato skins were a hit at my party! They were so easy to make and everyone loved them.