TEX-MEX POTATO SALAD
I created this Tex-Mex potato salad for one of my cooking classes, and it was a hit. It's perfect for a cookout or potluck. The secret ingredient is pickled jalapenos-they add so much interest and flavor! Add a can of black beans for more protein. -Dianna Ackerley, Cibolo, Texas
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 12 servings.
Number Of Ingredients 19
Steps:
- Preheat oven to 400°. Place corn and red pepper on a greased baking sheet. Roast until lightly charred, 20-25 minutes, turning once. Let cool. Peel off and discard skin from pepper. Remove stems and seeds. Cut pepper into 1/2-in pieces. Cut corn from cobs; set aside., Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 10-12 minutes. Drain and cool. Cut potatoes in half; place in a large bowl. Add sliced red pepper, corn, avocado, tomatoes and green onions., Place sour cream, mayonnaise, salsa, lime juice, vinegar, jalapenos and spices in a blender. Cover and process until blended. Pour over potato mixture; toss to coat. Refrigerate, covered, until chilled. Serve with cilantro.
Nutrition Facts : Calories 120 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 168mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
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Katterinne Pinto
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's the perfect side dish for any summer gathering.
XxThe_quite_onexX
[email protected]This salad was a hit at my last party. Everyone loved it!
Olivia teddy
[email protected]I'm not a big fan of potato salad, but this recipe changed my mind. It was so flavorful and refreshing.
Ladan Wehliye
[email protected]I loved the flavors in this salad. It was the perfect side dish for my grilled chicken.
Fuking Phil
[email protected]This was a delicious and easy-to-make recipe. I will definitely be making it again.
JoJo Guerrier
[email protected]I followed the recipe exactly and it turned out great! I would definitely recommend this recipe to others.
Marshall Smith
[email protected]I was disappointed with this recipe. The potatoes were overcooked and the dressing was too tangy.
Fady fadysmsm281
[email protected]This recipe was too spicy for my taste. I think I'll try it again with less chili powder.
Henry Chibueze
[email protected]I'm not sure what went wrong, but my salad turned out bland and watery. I think I might have added too much dressing.
Lotha04 Akter
[email protected]This was a delicious and refreshing salad. I loved the combination of flavors and textures.
Afamefuna patrick
[email protected]I'm always looking for new potato salad recipes and this one didn't disappoint. It was a nice change from the traditional mayonnaise-based salads.
Maja Sepelj
[email protected]This salad was a great way to use up some leftover potatoes. It was easy to make and very flavorful.
Fariha Jahan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's the perfect side dish for any summer gathering.
Carl Roan
[email protected]I made this for my family and they loved it! The dressing was especially good.
Beki Man
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the addition of the corn and black beans.
Pasco Kitibwa
[email protected]I followed the recipe exactly and it turned out perfectly. The flavors were well-balanced and the salad was very refreshing. I will definitely be making this again.
Willis Musumi
[email protected]This was a great recipe! I made it for a cookout and it was a big success. Everyone loved it.
kumar sanu
[email protected]I'm not a huge fan of potato salad, but this recipe changed my mind! The dressing was so flavorful and the potatoes were cooked perfectly. I will definitely be making this again.
heaven Spencer
[email protected]This Tex-Mex potato salad was a hit at my last potluck! The flavors were incredible. The combination of the tangy dressing, crunchy veggies, and tender potatoes was perfect. I'll definitely be making this again.