TEX -MEX POT PIE
This recipe was adapted from "The Spaghetti Sauce Gourmet". This could be made vegetarian by using soy crumbles instead of the ground beef. Very quick and easy.
Provided by mary winecoff
Categories Savory Pies
Time 35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees.
- Brown and crumble ground beef. Stir in beans and salsa.
- Transfer to a lightly greased 8 inch square baking pan.
- Arrange polenta over meat mixture, overlapping if necessary to cover the surface.
- Sprinkle with cheddar cheese.
- Bake 25 minutes, until bubbly and lightly browned.
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Guillermo Frias
[email protected]This recipe was a bit too spicy for me, but I was able to tone it down by reducing the amount of chili powder. Overall, it was a good recipe but not for those who don't like spicy food.
Tisha Prog
[email protected]I'm not a big fan of Tex-Mex food, but I decided to give this recipe a try and I was pleasantly surprised. The flavors were well-balanced and the dish was very filling. I would definitely recommend this recipe to anyone who loves Tex-Mex food.
Gw Kakarot
[email protected]This recipe is perfect for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
lista Ndungu
[email protected]I made this recipe in a slow cooker and it turned out perfectly. It's a great way to have a hot meal ready when you get home from work.
Shahadat Hossain Shamim
[email protected]I'm a vegetarian, so I used tofu instead of chicken in this recipe. It turned out great! The tofu absorbed the flavors of the sauce perfectly.
Mohamed Aksar
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the Tex-Mex flavors and the cornbread crust.
Hridoy Bangla All Tips
[email protected]I didn't have any cornbread mix on hand, so I used a biscuit mix instead. It worked out well and the pot pie was still delicious.
Salman Abbasi
[email protected]This recipe was a bit too spicy for me, but I was able to tone it down by reducing the amount of chili powder. Overall, it was a good recipe.
Kenneth Ryals
[email protected]The cornbread crust was a bit dry for my taste, but the filling was delicious. I would try making this recipe again with a different type of crust.
Swaleh Abass
[email protected]This recipe was easy to make and the results were delicious. I would definitely recommend it to anyone looking for a hearty and flavorful meal.
Md Mahfuj hasan
[email protected]I'm always looking for new pot pie recipes, and this one did not disappoint. The Tex-Mex flavors were a nice twist on the classic dish.
srity islam
[email protected]This is one of my favorite comfort food recipes. It's always a hit when I serve it to guests.
khadija A
[email protected]This recipe is a great way to use up leftover chicken. I also added some black beans and corn to the filling, and it was delicious.
iDreamify
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The filling is always moist and flavorful, and the cornbread crust is the perfect finishing touch.
Juan Sal
[email protected]This was my first time making pot pie, and it turned out great! The instructions were easy to follow and the dish was delicious. I especially liked the cornbread crust.
Delsta Harold
[email protected]I'm not a big fan of Tex-Mex food, but I decided to give this recipe a try and I was pleasantly surprised. The flavors were well-balanced and the dish was very filling. I would definitely recommend this recipe to anyone who loves Tex-Mex food.
Measure Less
[email protected]This Tex-Mex pot pie was a hit with my family! The filling was flavorful and hearty, and the cornbread crust was perfectly crispy. I will definitely be making this again.