TEX-MEX PORK FAJITAS WITH CORN AND MUSHROOMS
Spiced rub pork chops are grilled and thinly sliced and served in warm tortillas along with a mushroom-corn mixture and toppings.
Provided by Food Network Kitchen
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- Mix together the paprika, brown sugar, chili powder, cumin, chipotle chile powder, garlic powder and 1 teaspoon salt in a small bowl. Toss the pork chops in a container with the oil and lime juice, then rub with the spice mixture. Refrigerate, covered, for at least 30 minutes up to 2 hours before cooking.
- Heat the oil in a large nonstick skillet over medium-high heat. Add the mushrooms and cook, stirring occasionally, until brown and tender, about 5 minutes. Add the butter, cumin, corn kernels, poblano and 1/4 teaspoon salt and cook until the corn is light brown, about 3 minutes. Stir in the scallions and lime juice and season with salt. Set aside.
- Prepare an outdoor grill for medium-high heat.
- Lightly oil the grill grates and grill the pork chops until marked and cooked through, 4 to 5 minutes per side. Transfer to a cutting board, let rest for 10 minutes and thinly slice.
- Serve with the warm tortillas, corn and mushroom topping, chopped cilantro, guacamole, sliced pickled jalapenos, lime wedges, shredded pepper jack cheese, salsa, chopped scallions, sour cream.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chanel Joubert
[email protected]I've made these fajitas several times, and they're always a hit. They're the perfect meal for a busy weeknight.
Topu Islam
[email protected]These fajitas are delicious and healthy. I love that I can feel good about feeding them to my family.
Dannon Doran
[email protected]I love these fajitas! They're so easy to make and always a crowd-pleaser.
Hanadi Hani
[email protected]These fajitas are amazing! The pork is so tender and juicy, and the veggies are cooked to perfection.
Sandesh Rai
[email protected]I've been making these fajitas for years, and they're always a hit. They're easy to make and always delicious.
Prakash Saud
[email protected]These fajitas are so flavorful and easy to make. I love that I can use whatever veggies I have on hand.
Michael Uys
[email protected]I made these fajitas for my friends last night, and they raved about them. They said they were the best fajitas they'd ever had.
Melody Battle
[email protected]These fajitas are delicious! I love the way the pork and veggies are cooked together. It's a great way to get a healthy and flavorful meal on the table quickly.
Vishala Persaud
[email protected]I've made these fajitas several times, and they're always a hit. The pork is always tender and juicy, and the veggies are always cooked perfectly.
Selena Case
[email protected]These fajitas are so easy to make, and they're always a crowd-pleaser. I love the way the pork and veggies caramelize in the pan.
Joseph Gallagher
[email protected]I made these fajitas last night, and they were a hit! The whole family loved them. The pork was juicy and flavorful, and the veggies were perfectly cooked.
Marco Brey
[email protected]These fajitas are incredible! The pork is so tender and flavorful, and the combination of corn and mushrooms is perfect. I will definitely be making this again.