TEX-MEX PORK CHOPS
Steps:
- 1. In a large skillet over medium high hest, brown chops in oil on one side about 2 minutes, turn chops. Add salsa and chilies to skillet, lower heat, cover and simmer for 8-10 minutes. Makes 4 servings.
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Dominique Kilian
[email protected]This recipe is a bit too spicy for my taste, but I still enjoyed it. I'll definitely make it again, but I'll use less chili powder next time.
Yaseen
[email protected]I've made this recipe several times and it's always a hit. The pork chops are always juicy and flavorful, and the sauce is delicious.
Miraz Shikder
[email protected]This is one of my favorite pork chop recipes. It's so easy to make and the results are always delicious. I highly recommend it!
MD Rahul Gazi
[email protected]I'm always looking for new ways to cook pork chops, and this recipe definitely fits the bill. The pork chops were cooked to perfection and the sauce was amazing.
Md.Biplob Hossain
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover pork chops.
Latonia Hawkins
[email protected]This recipe is so easy to make and it's perfect for a weeknight meal. I served it with rice and black beans, and it was a complete meal.
Jibon Mia
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The pork chops were still delicious, but I think the cilantro would have added a nice touch.
Soretha Oosthuyzen
[email protected]I love the Tex-Mex flavors in this recipe. The pork chops are bursting with flavor and the sauce is the perfect complement.
Rossana De Luca
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Killua Kitty
[email protected]I'm not a big fan of pork chops, but I decided to give this recipe a try. I was pleasantly surprised! The pork chops were tender and juicy, and the sauce was flavorful without being too spicy.
Tonny Mutiso
[email protected]This recipe is a bit too spicy for my taste, but my husband loved it. I'll definitely make it again, but I'll use less chili powder next time.
Rain Drop
[email protected]I made a few substitutions to the recipe and it turned out great! I used chicken broth instead of water and added some chopped green chiles.
Cel Tunes
[email protected]I followed the recipe exactly and the pork chops turned out dry and tough. I'm not sure what went wrong.
Rahmanali Rahman
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The Tex-Mex flavors are perfect for any occasion.
Osama Afzal
[email protected]This is my new favorite pork chop recipe! It's so easy to make and the results are always delicious.
No ID
[email protected]My family loved this recipe! The pork chops were juicy and flavorful, and the sauce was amazing. I served it with rice and black beans, and it was a hit.