TEX-MEX PORK CHOPS
Make and share this Tex-Mex Pork Chops recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in frying pan over medium high heat.
- Brown chops on one side, about 2 minutes, and then flip them.
- Add the salsa, chilies and cumin to skillet and mix well.
- Lower heat, cover and simmer 8 minutes.
- Remove cover and top each chop with one quarter of the cheese.
- Cover and simmer for an additional 2 minutes, until cheese melts.
- Serve immediately.
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orumgbe samson
[email protected]I made this recipe for my family and they all loved it. The pork chops were cooked perfectly and the sauce was delicious. I will definitely be making this recipe again.
Phuti Pinky Moloto
[email protected]These pork chops were so easy to make and they turned out so delicious. I will definitely be making them again.
Shahraz Hassan
[email protected]I'm not sure what I did wrong, but my pork chops were tough and dry. The flavor was good, but the texture was off.
Daniel Caballero
[email protected]These pork chops were amazing! The sauce was perfect. I will definitely be making this again.
f.f.king180 WB1
[email protected]I loved this recipe! The pork chops were so juicy and flavorful. I will definitely be making this again.
Daven Rock
[email protected]The pork chops were a bit dry, but the flavor was good.
Esteban Cigarroa
[email protected]These pork chops were easy to make and turned out great. I will definitely be making them again.
Osman Kakar
[email protected]I'm not a fan of pork chops, but these were really good. The sauce was amazing.
Saba Mughal
[email protected]I will definitely be making this recipe again. It was a big hit with my family.
Elsa Elsa
[email protected]Delicious!
Kusum Limbu
[email protected]These pork chops were a bit bland. I think I would add more spices next time.
adham badawy
[email protected]I've made this recipe several times and it's always a hit. The pork chops are always tender and juicy, and the sauce is so flavorful. I love serving this dish with rice and beans.
Jim Bruce
[email protected]I made this recipe for my family and they all loved it. The pork chops were cooked perfectly and the sauce was delicious. I will definitely be making this recipe again.
Joseph Fuller
[email protected]I'm not a big fan of pork chops, but I tried this recipe and was pleasantly surprised. The pork chops were juicy and flavorful, and the sauce was tangy and sweet. I would definitely make this recipe again.
Nauman fiaz
[email protected]These pork chops were easy to make and very tasty. I liked the combination of spices and the sauce was delicious. I would definitely make this recipe again.
Yaya Flores
[email protected]I love this recipe! The pork chops are always tender and juicy, and the sauce is so flavorful. I usually serve them with rice and beans, but they would also be great with mashed potatoes or roasted vegetables.
Cluie Shy
[email protected]The pork chops were a bit dry, but the flavor was good. I think I would add more liquid next time.
Olusegun Stephen
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the pork chops and raved about the flavor. I will definitely be making this recipe again for future parties.
Derby Janai
[email protected]I followed the recipe exactly and the pork chops turned out great. They were juicy and flavorful. I served them with rice and beans and it was a delicious meal.
Abcd Yd
[email protected]These pork chops were a hit with my family! The Tex-Mex flavors were perfectly balanced and the chops were cooked to perfection. I will definitely be making this recipe again.