TEX-MEX PIZZA

Tex-Mex Pizza image

Loaded with toppings that include black beans and corn, this knife-and-fork pizza is packed with southwestern flavor and served with avocado and sour cream on the side. Get ready to make mouths water. -Charlene Chambers, Ormond Beach, Florida

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 8 slices.

Number Of Ingredients 13

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Ingredients

1/2 pound lean ground beef (90% lean)
2/3 cup chopped red onion
2 garlic cloves, minced
1 cup salsa
1 can (4 ounces) chopped green chilies, drained
1 prebaked 12-inch pizza crust
1-1/2 cups shredded cheddar cheese
1 cup canned black beans, rinsed and drained
1/2 cup frozen corn, thawed
1 can (2-1/4 ounces) sliced ripe olives, drained
1 medium ripe avocado, peeled and cubed
2 teaspoons lemon juice
1/2 cup sour cream

Steps:

In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in salsa and chilies., Place crust on an ungreased pizza pan. Top with the beef mixture, cheese, beans, corn and olives., Bake at 425° for 15-20 minutes or until edges are lightly browned and cheese is melted. Toss avocado with lemon juice. Serve pizza with avocado and sour cream.

Nutrition Facts : Calories 375 calories, Fat 17g fat (8g saturated fat), Cholesterol 46mg cholesterol, Sodium 721mg sodium, Carbohydrate 36g carbohydrate (2g sugars, Fiber 4g fiber), Protein 18g protein.

Marvin Lorico

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This pizza was a bit too spicy for my taste, but it was still very good. I would recommend using less chili powder if you don't like spicy food.

George Hoops

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I made this pizza for my family and they loved it! The flavors were perfect and the crust was cooked to perfection.

Abonwui Fortune

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This pizza was delicious! The crust was crispy and the toppings were flavorful. I would definitely recommend this recipe.

Moketsi mnisi

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I've never made a Tex-Mex pizza before, but this recipe was so easy to follow. The pizza turned out great and I'll definitely be making it again.

Op Riyon

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This pizza was so easy to make and it tasted amazing! I will definitely be making it again.

Bryan Kane

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I'm not a huge fan of Tex-Mex food, but this pizza was surprisingly good. The flavors were well-balanced and the crust was cooked perfectly.

Kalia Georgiev

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I've made this pizza several times now and it's always a hit with my friends. It's so easy to make and it's always delicious.

Gerardo Malagon Olvera Jr.

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This pizza was a bit too spicy for my taste, but it was still very good. I would recommend using less chili powder if you don't like spicy food.

Ahmad Mousa

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I made this pizza for my family and they loved it! The flavors were perfect and the crust was cooked to perfection.

Hassan Soomroo

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This pizza was delicious! The crust was crispy and the toppings were flavorful. I would definitely recommend this recipe.

Abdulhaki Yushau

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I've never made a Tex-Mex pizza before, but this recipe was so easy to follow. The pizza turned out great and I'll definitely be making it again.

Osas Ogie

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I'm not a huge fan of Tex-Mex food, but this pizza was surprisingly good. The flavors were well-balanced and the crust was cooked perfectly.

susil kumar susil kumar

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This pizza was so easy to make and it tasted amazing! I will definitely be making it again.

Jakir Hosan

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I made this pizza for a party and it was a huge hit! Everyone loved the unique flavor combination.

Destiny Agbazilo

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I followed the recipe exactly and my pizza turned out great! I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make Tex-Mex pizza.