TEX-MEX PINTO BEANS
Serve your family with slow-cooked pinto beans - a delicious side dish.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 7h10m
Yield 6
Number Of Ingredients 7
Steps:
- Mix all ingredients in 3 1/2- to 6-quart slow cooker.
- Cover and cook on high heat setting 7 to 9 hours or until beans are tender.
Nutrition Facts : Calories 200, Carbohydrate 49 g, Cholesterol 0 mg, Fiber 16 g, Protein 15 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 610 mg
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Ali khan Khaira
[email protected]I'm allergic to onions. Can I omit them from the recipe?
Willard Madzinga
[email protected]I'm not sure what I did wrong, but my beans turned out really mushy.
Adebisi Babe
[email protected]These beans are a great way to use up leftover pinto beans.
Muzi NJABULO
[email protected]I love making these beans for potlucks and parties. They're always a hit!
Ahamed Hridoy
[email protected]These beans were a great addition to my chili. They added a nice texture and flavor.
Derrick Tromp
[email protected]I've tried this recipe a few times now, and it's always turned out perfectly. The beans are always tender and flavorful, and the sauce is delicious. I love serving them with rice and a side of grilled chicken.
Lovely Lovely
[email protected]This recipe was a disaster. The beans were overcooked and the sauce was too salty. I'm not sure what went wrong.
Henok Takele
[email protected]I had high hopes for this recipe, but I was disappointed. The beans were bland and the sauce was watery.
Enku Hasamo
[email protected]These beans were a little too spicy for my taste, but my husband loved them. I think next time I'll use less chili powder.
Ellie May Brady
[email protected]I'm not a big fan of pinto beans, but these were actually really good. The sauce was flavorful and the beans were cooked perfectly.
Nikole Franco
[email protected]These beans were delicious! I served them with rice and a side of grilled vegetables. It was a healthy and satisfying meal.
Jennifer Shantz
[email protected]I love this recipe! The beans are always tender and flavorful. I often add a can of corn or diced tomatoes to the mix for a little extra flavor and texture.
Joel Kubena Asante
[email protected]These beans were a great addition to my taco night menu. They were easy to make and everyone loved them. I'll definitely be making them again.
Tumu Richard
[email protected]I was hesitant to try this recipe because I'm not a big fan of beans, but I'm so glad I did! The beans were so flavorful and the sauce was amazing. I'll definitely be making this again.
Najimu Ibrahim
[email protected]These beans were so easy to make and so delicious! I had them with a side of cornbread and it was the perfect meal. Definitely a keeper!
Shaik Noor
[email protected]I've made this recipe several times now, and it's always a winner. The beans are creamy and flavorful, and the spices give them a nice kick. I like to serve them with rice and grilled chicken.
Rags2Riches
[email protected]These Tex-Mex Pinto Beans were a hit with my family! The beans were flavorful and tender, and the sauce was perfectly seasoned. I followed the recipe exactly, and it turned out great.