TEX-MEX PATTY MELTS
I saw similar burgers made on television for a sports event. I didn't have buns, so I made patty melts instead. I will never make this in plain burger form again!
Provided by SColv
Categories World Cuisine Recipes Latin American Mexican
Time 25m
Yield 3
Number Of Ingredients 8
Steps:
- Mix together the ground beef, chili seasoning mix, 2 minced chipotle peppers with adobo sauce, and the beer in a bowl. Divide the mixture evenly into three patties.
- Stir together the mayonnaise and 1 minced chipotle pepper with adobo sauce in a small bowl. Divide the mixture between the bread slices and spread evenly. Place a slice of pepperjack cheese on top of the mayonnaise mixture on each slice of bread.
- Heat a large skillet over medium-high heat. Cook the patties in the skillet until no longer pink in the center, 5 to 7 minutes each side for well done. Remove each burger to a slice of bread, sandwiching them with the remaining slices.
- Drain the skillet, reserving 2 tablespoons of the grease. Heat the reserved grease in the skillet over medium-high heat. Grill the sandwiches in the skillet until the bread is golden brown and the cheese is melted, 1 to 2 minutes per side.
Nutrition Facts : Calories 691.3 calories, Carbohydrate 35.4 g, Cholesterol 129.3 mg, Fat 44.2 g, Fiber 2.8 g, Protein 37.3 g, SaturatedFat 14.6 g, Sodium 1573.7 mg, Sugar 4 g
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Franklin SB Miaway
[email protected]These patty melts are the perfect comfort food. They're easy to make and they're always delicious. I love the combination of flavors and textures. The beef patties are juicy and flavorful, the cheese is melted and gooey, and the avocado and bacon add
AHSAN HALEEM
[email protected]I've made these patty melts several times and they're always a hit. They're easy to make and they're always delicious. The patties are juicy and flavorful, the cheese is melted and gooey, and the avocado and bacon add a nice touch of flavor and textu
Tessa Rara
[email protected]These patty melts are easy to make and they're always a crowd-pleaser. I love the combination of flavors and textures. The beef patties are juicy and flavorful, the cheese is melted and gooey, and the avocado and bacon add a nice touch of creaminess
MD Hasib Khan
[email protected]I'm not a big fan of Tex-Mex food, but I thought I'd give these patty melts a try. I'm glad I did! They were surprisingly good. The patties were juicy and flavorful, and the cheese was melted and gooey. The avocado and bacon added a nice touch of fla
Jerome Mwangala
[email protected]These patty melts are amazing! The beef patties are cooked perfectly and the cheese is melted and gooey. The avocado and bacon add a nice touch of flavor and texture. I highly recommend this recipe.
David Gonzalez
[email protected]I made these patty melts for dinner last night and they were a hit! My family loved them. The patties were juicy and flavorful, and the cheese was melted and gooey. The avocado and bacon added a nice touch of flavor and texture. I will definitely be
Saynab Saciid
[email protected]Yum!
Azizur Rahman
[email protected]These patty melts are so good! The beef patties are cooked perfectly and the cheese is melted and gooey. The avocado and bacon add a nice touch of flavor and texture. I will definitely be making these again.
Spaical people Pakistan
[email protected]I love the Tex-Mex flavors in these patty melts. The avocado adds a creamy richness that pairs perfectly with the spicy beef patties. I also appreciate that the recipe is relatively simple to follow.
Jay Oma
[email protected]These Tex-Mex Patty Melts are a delicious and easy-to-make meal. The patties are juicy and flavorful, and the combination of cheese, bacon, and avocado is perfect. I will definitely be making these again!