TEX-MEX PASTA
Number Of Ingredients 11
Steps:
- Cook penne to desired doneness as directed on package. Drain cover to keep warm.Meanwhile, spray nonstick wok or large skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add sausage cook 5 minutes or until no longer pink and thoroughly cooked, stirring frequently. Drain. Add onion, bell pepper, zucchini, corn, salsa, tomatoes and oregano mix well. Bring to a boil. Cook 5 minutes, stirring occasionally.Reserve 1/2 cup cheese and 2 tablespoons cilantro. Add remaining 1 cup cheese and cilantro to mixture in skillet mix well. Add cooked penne toss to mix. Spoon mixture onto serving platter. Garnish with reserved cheese and cilantro.Nutrition Per Serving: Calories 440 Protein 28g Carbohydrate 49g Fat 15g Sodium 1140mgPICTURE: Top to bottom: Chicken Manicotti Olé, Tex-Mex PastaFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Rick Binford
[email protected]This is my go-to recipe for Tex-Mex pasta. It's quick, easy, and always delicious.
Dj Ridoy Khan
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Shubham Yadav
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken or beef.
tia Burl
[email protected]This recipe was a bit too spicy for me, but I was able to tone it down by adding some sour cream.
Iftukhar Hussain
[email protected]I'm not a fan of Tex-Mex food in general, but this recipe was actually pretty good.
Mad Maxine
[email protected]This is my go-to recipe for Tex-Mex pasta. It's quick, easy, and always delicious.
ibrahem afridi
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Molchand Molchand
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken or beef.
Sipho shangase
[email protected]This recipe was a bit too spicy for me, but I was able to tone it down by adding some sour cream.
Mugerwa Winnie
[email protected]I'm not a fan of Tex-Mex food in general, but this recipe was actually pretty good.
Anindyo Chakma
[email protected]This is my go-to recipe for Tex-Mex pasta. It's quick, easy, and always delicious.
LeSamuel Tate Jr
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
DM ZAHID
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken or beef.
Kinlee Howard
[email protected]This recipe is a great base for a Tex-Mex pasta dish. I added some extra vegetables and spices to make it my own.
Joshua Thomas
[email protected]I followed the recipe exactly, but my pasta turned out dry and bland. I think I might have overcooked the pasta.
world knowledge news
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best Tex-Mex pasta he's ever had.
Laiquesh Laiquesh
[email protected]I'm not a huge fan of Tex-Mex food, but this recipe was actually really good. The pasta was cooked perfectly and the sauce was flavorful without being too spicy.
Naseeb Hussein
[email protected]This was a great recipe! I made it for my friends and they all loved it. The pasta was cooked perfectly and the sauce was flavorful.
Rachael Sin
[email protected]I love this recipe! It's so easy to make and always a hit with my family.
Jose Ramos Roman
[email protected]This Tex-Mex pasta is a delicious and easy weeknight meal. The flavors are bold and satisfying, and the pasta is cooked perfectly. I will definitely be making this again!