TEX-MEX OMELET
Spice up your breakfast with this Tex-Mex omelet.
Provided by Daily Inspiration S
Categories Eggs
Time 30m
Number Of Ingredients 10
Steps:
- 1. Spray nonstick cooking spray to a 10-inch skillet. Combine tomato, olives, chilies, salsa, oregano together and add to skillet. Cook over medium heat for 1-2 minutes or until hot, stirring occasionally. Remove mixture from skillet; set aside. Let skillet cool 1 minute; wipe skillet clean with paper towels.
- 2. In a small bowl, combine eggs and milk; blend well. Spray skillet with cooking spray; return to heat over medium heat without stirring, running spatula around edge of skillet and lifting egg mixture to allow uncooked portion to flow to bottom of skillet. Cook 3-4 minutes or until mixture is set , but top is still moist.
- 3. Place cooked vegetables and 2 tbsp. cheese over half of the omelet. With spatula, loosen edge of omelet and fold other half over vegetables. Sprinkle with remaining cheese. Cover and cook 1 minute. Serve omelet with sliced avocado and sour cream.
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asif butt
[email protected]This omelet was amazing! I loved the Tex-Mex flavors and the avocado and sour cream added a nice touch of creaminess. I will definitely be making this again.
Ethan Eddins
[email protected]This omelet was a bit bland. I think it needed more seasoning.
Warren Skaggs
[email protected]This omelet was delicious and easy to make. I loved the combination of flavors and textures. I will definitely be making this again.
Thomas Kondorvoh
[email protected]This omelet was a bit too greasy for my taste. I think I'll try using less oil next time.
Bongiwe Dlamini
[email protected]I'm not a big fan of eggs, but this omelet was surprisingly good. The flavors were well-balanced and the eggs were cooked perfectly.
Hana abu Hana
[email protected]This omelet was delicious! I added some extra cheese and it was gooey and perfect. I will definitely be making this again.
Nadim Ahmad
[email protected]I love this recipe because it's so easy to make and it's always a crowd-pleaser. I've made it for breakfast, lunch, and dinner and it's always a hit.
Lex Rivasteto
[email protected]This omelet was a great way to use up some leftover chicken. I added some shredded chicken to the mix and it was delicious. Definitely a versatile recipe.
Adeel Kashif
[email protected]I've tried this recipe a few times now and it's always a success. The omelet is always fluffy and flavorful. I love that I can add whatever veggies I have on hand.
Miald Nadire
[email protected]This omelet was a bit too spicy for me, but my husband loved it. I think next time I'll use a milder salsa.
Mogomotsi Meyers
[email protected]I followed the recipe exactly and my omelet turned out great! The flavors were well-balanced and the eggs were cooked perfectly. I will definitely be making this again.
Lisha Sexton
[email protected]This omelet was a bit bland for my taste. I think it needed more seasoning. I also found that the eggs were a bit overcooked.
Azra Baloch123 Baloch123Azra
[email protected]I've made this omelet several times now and it's always a hit. It's a great way to start the day or to have for a quick lunch. I love that it's so easy to make and that I can customize it to my liking.
Snikdho Khan
[email protected]This recipe is a great way to get your kids to eat their veggies. My kids loved the colorful omelet and they didn't even notice the hidden veggies. Winning!
Rafael Gerena
[email protected]I'm not usually a fan of omelets, but this one changed my mind. The Tex-Mex flavors were on point and the avocado and sour cream added a nice touch of creaminess. Will definitely be making this again.
Thulani Dlamini
[email protected]This omelet was a great way to use up some leftover veggies. I added some black beans and corn to the mix and it was delicious. Definitely a versatile recipe that can be customized to your liking.
Official Syed
[email protected]Just tried this recipe and it was amazing! The flavors all came together perfectly. I added some extra jalapenos for a little extra spice. Highly recommend!
kshitiz chaudhary
[email protected]I made this omelet for breakfast this morning and it was delicious! The eggs were fluffy, the cheese was melted and gooey, and the veggies were perfectly cooked. I especially liked the kick from the salsa. Will definitely be making this again.
Rasel Hasan
[email protected]This Tex-Mex omelet was a hit with my family! It was easy to make and packed with flavor. The combination of eggs, cheese, peppers, onions, and salsa was perfect. I also loved the addition of avocado and sour cream. Definitely a keeper recipe!