TEX-MEX MIGAS

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Tex-Mex Migas image

A favorite for breakfast or brunch in central Texas.

Provided by Xoana

Categories     World Cuisine Recipes     Latin American     Mexican

Time 20m

Yield 6

Number Of Ingredients 8

1 tablespoon butter
1 (4 ounce) can chopped green chiles
½ tomato, chopped
6 large eggs
¼ cup crushed tortilla chips, or to taste
¼ cup shredded sharp Cheddar cheese
6 (8 inch) flour tortillas
6 tablespoons taco sauce, or to taste

Steps:

  • Melt butter in a large skillet over medium heat; cook and stir green chiles and tomato in the melted butter until tomato is softened, about 5 minutes. Crack eggs directly into the skillet and stir until yolks break; cook until eggs are scrambled and slightly set, 2 to 3 minutes.
  • Sprinkle tortilla chips over eggs; mix chips into eggs. Move egg mixture to the side of the skillet, turn off heat, and sprinkle egg mixture with Cheddar cheese. Cover skillet and set aside until cheese is melted and eggs are cooked through, about 5 minutes.
  • Stack flour tortillas on a microwave-safe plate; microwave until tortillas are warmed, about 30 seconds.
  • Spoon egg mixture onto each tortilla and top with about 1 tablespoon taco sauce.

Nutrition Facts : Calories 282.8 calories, Carbohydrate 30.8 g, Cholesterol 196 mg, Fat 12.2 g, Fiber 2 g, Protein 12.1 g, SaturatedFat 4.6 g, Sodium 661.1 mg, Sugar 1.3 g

Madd Moxxie
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This recipe sounds amazing! I'm definitely going to give it a try.


yonas tibebu
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I can't wait to try this recipe! It looks delicious.


shawon hawlader
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These migas are the best I've ever had! Thank you for sharing this recipe.


Jeniene Nicholson
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This recipe is a keeper! I will definitely be making it again.


ABDAL Ali kakizai
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I've made this recipe several times and it's always a hit! My family loves it.


Qaisar happy
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I didn't like these migas at all. I found them to be too greasy and the flavors were not to my liking.


NOmi WRites
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These migas were just okay. I found them to be a bit bland. I think I would have liked them better if I had added more spices.


Marques Wilson
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The migas were delicious and so easy to make. I will definitely be making this recipe again.


danielcabada25 000
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These migas were a hit with my family! Everyone loved them. The recipe was easy to follow and the migas were cooked to perfection. I will definitely be making this recipe again.


C In
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I loved this recipe! The migas were so flavorful and satisfying. I especially liked the addition of the avocado and salsa. I will definitely be making this recipe again.


Ifraaz Mughal
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These migas were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The flavors were well-balanced and the eggs were cooked to perfection. I will definitely be making this recipe again.