A dear friend from Mexico taught me how to make this. I have tweaked it to fit my tastes. I fix this for every Mexican dinner.. tacos, enchiladas, etc. I've been asked for this recipe many ,many times.
Provided by 50debbie
Categories Mexican
Time 20m
Yield 2 1/2 cups, 6-8 serving(s)
Number Of Ingredients 19
Steps:
- Blender Hot Sauce- Put all ingredients in the blender and liquify until all ingredients are completly chopped. Refrigerate.
- Tex-Mex Rice- Put olive oil in a deep saute pan. Heat. Add onions and begin to saute. Add dry rice and cumin, cook and stir until toasted. Add 3 TBS blender hot sauce,and 1 can chicken broth. Cook until liquid is half gone. Remove from stove and cover . Let sit about 5-8 minutes. Enjoy!
Nutrition Facts : Calories 333.4, Fat 7.7, SaturatedFat 1.1, Sodium 600.2, Carbohydrate 59.3, Fiber 3.3, Sugar 3.4, Protein 6.6
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Manisha Thakurathi
[email protected]Amazing! ????? This Tex-Mex Mexican Rice and blender hot sauce recipe is a keeper! The rice was fluffy and flavorful, and the hot sauce was the perfect accompaniment. It added just the right amount of heat and tang. I served it with grilled chicken a
Philip Tushan
[email protected]Meh. ? The Tex-Mex Mexican Rice was just okay. The rice was a bit dry and the blender hot sauce was too spicy for my taste. I don't think I'll be making this recipe again.
ibejulio savane
[email protected]Delicious! ? I made the Tex-Mex Mexican Rice and blender hot sauce for a party, and it was a huge hit! The rice was perfectly cooked and flavorful, and the hot sauce had just the right amount of heat. Everyone loved it!
daiana avina
[email protected]Just ok. ?♀️ The Tex-Mex Mexican Rice was edible, but nothing special. The rice was a bit bland and the blender hot sauce was too spicy for my taste. I probably won't be making this recipe again.
Junior Conejo
[email protected]Yum! ? The Tex-Mex Mexican Rice was a hit with my family. The rice was fluffy and flavorful, and the blender hot sauce added just the right amount of heat. We served it with grilled chicken and roasted vegetables, and it was a delicious and satisfyin
Muzafafu Ssozi
[email protected]Solid 4/5 stars! ???? Tex-Mex Mexican Rice was tasty and easy to make. The blender hot sauce was a nice touch, but it could have been spicier. The rice was a bit dry for my taste, but overall, it was a good recipe.
Smritii Sirmal
[email protected]Disappointed. ? I followed the recipe exactly, but the Tex-Mex Mexican Rice turned out mushy and flavorless. The blender hot sauce was also a let down. It was more like a watery salsa than a hot sauce. I won't be making this recipe again.
Mayura Mihiran
[email protected]Meh, it was okay. ? The Tex-Mex Mexican Rice was a bit bland for my liking. It needed more seasoning or maybe some fresh herbs to brighten it up. The blender hot sauce was decent, but I've definitely had better. Not sure if I'll be making this recipe
Nathan Moreno
[email protected]Not bad, not bad at all! ? The Tex-Mex Mexican Rice turned out pretty good. It was flavorful and had a nice texture. The blender hot sauce was a bit too spicy for my taste, but I could see it being a hit with those who like their food hot. Overall, a
Waqas _dgk
[email protected]Easy peasy, lemon squeezy! ? This Tex-Mex Mexican Rice was a breeze to make, and the results were impressive. ? The rice was fluffy and flavorful, and the blender hot sauce was surprisingly delicious. I added a bit of extra chili powder for a bit mor
Naomi Makhanu
[email protected]I've tried so many Mexican rice recipes, but this one takes the cake! ? The rice came out incredibly fluffy and flavorful, and the homemade blender hot sauce was the perfect accompaniment. ?️ It added just the right amount of heat and tang without ov
Paddy Ayangbayi
[email protected]OMG! This Tex-Mex Mexican Rice and Blender Hot Sauce combo is a total game-changer! ?? The rice was perfectly fluffy and flavorful, while the hot sauce brought the perfect amount of heat and tang. I served it with grilled chicken and roasted veggies,