Chilies and cumin punch up the flavor in a comforting low-fat meatloaf. Grab leftovers for tomorrow's lunch sandwich.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 1h10m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. In large bowl, mix all ingredients except salsa. Spoon mixture into 11x7-inch (2-quart) glass baking dish; pat into 9x5-inch loaf.
- Bake uncovered about 1 hour or until meat thermometer inserted in center reads 160°F. Drain any liquid before slicing. Serve with salsa.
Nutrition Facts : Calories 200, Carbohydrate 6 g, Cholesterol 65 mg, Fiber 0 g, Protein 26 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 1 g, TransFat 0 g
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Tina Reeder
[email protected]It was okay.
Saika Khan
[email protected]The meatloaf was a bit dry, but the flavors were good.
bama fan
[email protected]I found this recipe to be a bit bland. I would recommend adding more spices to taste.
Muhammad Sani Abdullahi
[email protected]Not a fan of Tex-Mex flavors, but this meatloaf was still really good. The texture was moist and flavorful.
Rafeya Rahman
[email protected]I added some chopped jalapenos to this recipe and it gave it a nice kick. Definitely recommend!
Stantherm Lawrence
[email protected]My first time making meatloaf and it was a success! This recipe was easy to follow and the meatloaf turned out perfectly.
Mdkader Kader
[email protected]I've made this meatloaf several times now and it's always a hit. My family loves the Tex-Mex flavors.
Rehan Bhai
[email protected]This meatloaf is perfect for a weeknight meal. It's easy to make and the leftovers are even better the next day.
Nado Elramly
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone loved it!
Danish Bhatti
[email protected]The Tex-Mex flavors in this meatloaf were amazing. I will definitely be making this again.
Nikki Garwood
[email protected]I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make meatloaf.
Nagin Op
[email protected]Delicious!
Sohan Ahmad
[email protected]My family loved this Tex-Mex meatloaf! It's become a regular in our dinner rotation.
Raja Rahim
[email protected]This recipe was easy to follow and the result was delicious! I added some extra cheese to the top and it was the perfect touch.
Junior wyz Bwoy ug
[email protected]I'm always looking for new meatloaf recipes and this one definitely caught my eye. The Tex-Mex twist was perfect for a summer cookout and it was a crowd pleaser.
Technical Queen
[email protected]I was skeptical about the combination of Tex-Mex flavors in a meatloaf, but I was pleasantly surprised. The chili powder, cumin, and oregano added a nice depth of flavor without being overpowering.
Mdshamim osman
[email protected]This Tex-Mex meatloaf was a hit with my family! The flavors were bold and delicious, and the meatloaf was moist and juicy. I will definitely be making this again.