TEX-MEX MEATBALLS WITH SPAGHETTI
Provided by Pierre Franey
Categories dinner, weekday, pastas, main course
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 25
Steps:
- To make the meatballs, heat 1 tablespoon of the oil in a small skillet and add the onions and garlic. Cook, stirring, until wilted. Let cool.
- Combine all ingredients except remaining tablespoon of oil, and blend well.
- Shape the mixture into 20 or more 1 1/2-inch meatballs.
- Heat the remaining 1 tablespoon olive oil in a large nonstick skillet and add the meatballs. Cook over medium heat, turning so they brown evenly, about 10 minutes. Keep them warm.
- To make the sauce, heat the oil in a saucepan. Add the remaining ingredients, blend well and bring to a boil. Simmer for 10 minutes. Add the meatballs and simmer for 10 minutes.
- Meanwhile, cook the spaghetti.
- Put the water, salt and 1 tablespoon of the olive oil into a large kettle.
- Bring to a boil, add the spaghetti and cook to the desired degree of doneness. Drain and return the spaghetti to the kettle. Add the remaining olive oil and butter and toss. Serve immediately with the meatballs and sauce.
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Volkswagen Maniac
[email protected]This recipe is a fail. The meatballs fell apart and the sauce was tasteless.
Prince Kalyar
[email protected]Worst meatballs I've ever had. Don't waste your time with this recipe.
Atang Gabriel
[email protected]I would not recommend this recipe. The meatballs were dry and the sauce was watery.
Cristian Torres
[email protected]Overall, I thought this recipe was just okay. The meatballs were a bit bland and the sauce was a bit too sweet for my taste.
Jisan Jr
[email protected]I'm not a big fan of Tex-Mex food, but these meatballs were surprisingly good.
Marian Labno
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Kimoy Heath
[email protected]I love that this recipe uses simple, everyday ingredients.
Ruby Hooper
[email protected]These meatballs are a great way to use up leftover spaghetti.
kopa
[email protected]I used ground turkey instead of beef and the meatballs were still very flavorful.
Badsha Mobile
[email protected]I made these meatballs in my slow cooker and they turned out perfectly. So easy and convenient!
Faith Makubetsa
[email protected]I found the meatballs to be a bit too spicy, but my husband loved them.
Fatima Njie
[email protected]These meatballs were a little dry for my taste, but the sauce was delicious.
Shahzaib Maqsood
[email protected]I love the Tex-Mex flavors in these meatballs. They're a fun and unique twist on a classic dish.
Faizan Alee
[email protected]This recipe was easy to follow and the meatballs turned out great. I will definitely be making these again.
MD Toufikolislam
[email protected]I made these meatballs for my family and they were a hit! Everyone loved them.
Elizabeth Wiggins
[email protected]These meatballs were amazing! So juicy and flavorful. The spaghetti was cooked perfectly and the sauce was delicious.