TEX-MEX MEAT LOAF
This specially seasoned meat loaf tastes just like a taco. The recipe was given to me by a friend who was a terrific cook. I usually pair it with my best homemade corn bread. - Kathleen Lerum, Arlington, Texas
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine 1 cup of tomato sauce, chips, onion, green pepper and taco seasoning. Crumble beef over mixture and mix well. Pat into a greased 9x5-in. loaf pan. Bake, uncovered, at 350° for 1 hour or until the meat is no longer pink and a thermometer reads 160°; drain. Heat the remaining tomato sauce. Slice meat loaf; top with tomato sauce.
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Rohan Abbas
[email protected]This meatloaf was amazing! It was so flavorful and moist, and the corn and black beans added a delicious sweetness. I will definitely be making this again and again.
Kyeyune Michael
[email protected]This meatloaf was a bit too dry for my taste. I think I would add some more moisture next time, maybe by using a fattier ground beef or adding some extra sauce.
OWUSU BOATENG
[email protected]I'm not a huge fan of Tex-Mex food, but I actually really enjoyed this meatloaf. The flavors were well-balanced and the corn and black beans added a nice texture. I would definitely make this again.
fun business
[email protected]This meatloaf was delicious! I loved the combination of flavors, and the corn and black beans added a nice touch. I will definitely be making this again.
amanda crespo
[email protected]This meatloaf was a bit too spicy for my taste, but it was still pretty good. I think I would use less chili powder next time.
Andjana Kalloe
[email protected]I wasn't sure what to expect from this Tex-Mex Meatloaf, but I was pleasantly surprised! It was so flavorful and moist, and the corn and black beans added a nice touch of texture. I will definitely be making this again.
Anil Maharjan
[email protected]This was the best meatloaf I've ever had! The Tex-Mex flavors were perfect, and the corn and black beans added a delicious sweetness. I will definitely be making this again and again.
Vivian Erasmus Ada
[email protected]This meatloaf was a bit bland for my taste. I think it could have used more spices or a more flavorful sauce.
Oscar Sandra
[email protected]I'm not a big fan of meatloaf, but this Tex-Mex version was actually pretty good! The flavors were nice and bold, and the corn and black beans gave it a nice twist.
Michael Wiseman
[email protected]This meatloaf was delicious! I loved the Tex-Mex flavors, and the corn and black beans added a nice texture. I will definitely be making this again.
Md Muhib
[email protected]This was a good meatloaf recipe, but it was a bit too dry for my taste. I think I would add some more moisture next time, maybe by using a fattier ground beef or adding some extra sauce.
Mr. Griffith
[email protected]Wow! This Tex-Mex Meatloaf is amazing! The combination of spices and the addition of corn and black beans is genius. It's a great way to spice up a classic dish.
AS Gamer FF
[email protected]This meatloaf was easy to make and turned out great! I used ground turkey instead of beef, and it was still very flavorful. I served it with mashed potatoes and gravy, and it was a perfect comfort food meal.
Bishnu Sah
[email protected]I tried this Tex-Mex Meatloaf last night and it was a hit with my family! The flavors were bold and delicious, and the meatloaf was perfectly moist. I especially liked the addition of the corn and black beans, which gave the dish a nice southwestern