TEX-MEX MASHED POTATOES
Steps:
- Make Chunky Red Mash; add 1/2 pound grated Monterey Jack, 1/4 cup sliced scallions and 2 minced seeded jalapenos. Top with sour cream and more scallions and jalapenos.
- Chunky Red Mashed Potatoes Cover 2 pounds whole red potatoes with cold salted water; simmer 40 minutes. Drain; do not peel. Smash with 1/2 to 1 stick butter, 3/4 cup hot milk, and salt and pepper.
- See all 50 easy mashed potato recipes
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Bikey Mandal
[email protected]I followed the recipe exactly and my mashed potatoes turned out lumpy. I'm not sure what went wrong.
Luana Haupt
[email protected]These mashed potatoes were a bit too spicy for my taste, but my husband loved them. I think next time I'll use a milder salsa.
David Cortez
[email protected]I made these mashed potatoes for my family and they loved them! They were so easy to make and they tasted amazing. I will definitely be making them again.
Maddie wingo, Gabe and maddie vlogs
[email protected]These mashed potatoes were the perfect side dish for my tacos. They were creamy and flavorful, and the Tex-Mex spices really complemented the tacos.
Jon Robinson
[email protected]This recipe is a keeper! The mashed potatoes were creamy, cheesy, and had a nice kick of spice. I will definitely be making them again.
Bentley Olando
[email protected]I'm not a huge fan of mashed potatoes, but these were really good. The Tex-Mex flavors were a nice change of pace.
Mbembin Geneviève
[email protected]These mashed potatoes were a hit at my party! Everyone loved them. They were easy to make and very tasty.
Beauty Ovwigho
[email protected]Great recipe! The mashed potatoes were creamy and flavorful. I loved the addition of corn, black beans, and salsa.
savannah j
[email protected]These mashed potatoes were a delicious and unique twist on a classic dish. I will definitely be making them again.
Stevens Duncan
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The Tex-Mex flavors really shine through.
Andiswa Zulu
[email protected]These mashed potatoes are the perfect comfort food. They're rich, creamy, and so flavorful. I highly recommend them.
blade akizma
[email protected]I love how versatile this recipe is. I've used different types of beans and salsas and it always turns out great.
Sandhu Jutt
[email protected]I've made these mashed potatoes several times now and they're always a crowd-pleaser. They're so easy to make and they taste amazing.
Erica Gipson
[email protected]These were the perfect side dish for my tacos. They were creamy, cheesy, and had a nice kick of spice.
Maryann Chiamaka
[email protected]I made these mashed potatoes for my family and they loved them! Even my picky kids ate them up. The recipe was easy to follow and the results were delicious.
Shanoya Mitchell
[email protected]I'm not usually a fan of mashed potatoes, but these Tex-Mex ones were amazing! The blend of flavors was perfect.
Attiya Addae
[email protected]These Tex-Mex mashed potatoes were a hit at my Cinco de Mayo party! They were creamy and flavorful, with just the right amount of spice. I loved the addition of corn, black beans, and salsa. Will definitely be making these again!