TEX-MEX MACARONI
"My husband and I really like macaroni and cheese," writes Arlene Lacell of Zillah, Washington. "When we had a lot left over on one occasion, I came up with this Tex-Mex treatment to use it up. This quick casserole is very good with a green salad."
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the macaroni and cheese and salsa. , Transfer to a greased 1-qt. baking dish. Sprinkle with cheddar cheese. Bake, uncovered, at 350° for 25 minutes or until heated through.
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Bingbong Urnie
u71@hotmail.comOverall, I thought this recipe was pretty good. It was easy to make and tasted great.
Levi Phillips
lphillips24@hotmail.comThis was the worst macaroni dish I've ever had. The cheese sauce was watery and the macaroni was mushy.
KGOPOTSO Molapo
kgopotsomolapo@hotmail.frI'm not a huge fan of Tex-Mex food, but I really enjoyed this recipe. The flavors were well-balanced and the pasta was cooked perfectly.
Arafat Hossain Saju
a_s84@gmail.comThis dish was a bit too salty for my taste. I would recommend using less salt next time.
Bhatti Brother
bbrother@gmail.comThis recipe was a great way to use up leftover chicken. I also added some black beans and corn, and it was delicious.
David Younger
dy@aol.comI would have liked this recipe more if it had more vegetables in it.
Aqib Hussain
ha97@aol.comThis was the perfect comfort food for a cold winter night. The cheese sauce was so warm and comforting.
Beatrice Sharon
s_b@hotmail.frI thought this recipe was way too complicated. There were too many ingredients and steps involved.
Arbee Cotton
c.a@hotmail.co.ukThis dish was a bit too heavy for my taste. I would have preferred a lighter cheese sauce.
Heba Emam
h.emam74@yahoo.comI've never been a big fan of macaroni, but this recipe changed my mind. The Tex-Mex flavors were amazing.
Justin Transue
justint13@yahoo.comI made this recipe for a potluck, and it was a huge success! Everyone loved it.
Bre Crawford
bre.c@yahoo.comThis recipe was a little too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.
Francois Henery
fhenery@hotmail.comI'm not sure what went wrong, but my Tex-Mex Macaroni turned out really bland. I followed the recipe exactly, but it just didn't have much flavor.
TWINKLE STAR
twinkles@yahoo.comI thought this recipe was just okay. The cheese sauce was a bit too thick for my taste, and the macaroni was a little overcooked.
Rose Khoza
rose_khoza62@hotmail.comThis dish was easy to make and very tasty. I would definitely recommend it to others.
Jeremiah Kivwege
jeremiah-k84@yahoo.comI've made this recipe several times now, and it's always a crowd-pleaser. The cheese sauce is so creamy and flavorful.
Raju Kumal
rajuk55@gmail.comThis Tex-Mex Macaroni recipe was a hit with my family! The combination of flavors was perfect, and the pasta was cooked to perfection.