TEX-MEX MACARONI
"My husband and I really like macaroni and cheese," writes Arlene Lacell of Zillah, Washington. "When we had a lot left over on one occasion, I came up with this Tex-Mex treatment to use it up. This quick casserole is very good with a green salad."
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the macaroni and cheese and salsa. , Transfer to a greased 1-qt. baking dish. Sprinkle with cheddar cheese. Bake, uncovered, at 350° for 25 minutes or until heated through.
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Bingbong Urnie
[email protected]Overall, I thought this recipe was pretty good. It was easy to make and tasted great.
Levi Phillips
[email protected]This was the worst macaroni dish I've ever had. The cheese sauce was watery and the macaroni was mushy.
KGOPOTSO Molapo
[email protected]I'm not a huge fan of Tex-Mex food, but I really enjoyed this recipe. The flavors were well-balanced and the pasta was cooked perfectly.
Arafat Hossain Saju
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt next time.
Bhatti Brother
[email protected]This recipe was a great way to use up leftover chicken. I also added some black beans and corn, and it was delicious.
David Younger
[email protected]I would have liked this recipe more if it had more vegetables in it.
Aqib Hussain
[email protected]This was the perfect comfort food for a cold winter night. The cheese sauce was so warm and comforting.
Beatrice Sharon
[email protected]I thought this recipe was way too complicated. There were too many ingredients and steps involved.
Arbee Cotton
[email protected]This dish was a bit too heavy for my taste. I would have preferred a lighter cheese sauce.
Heba Emam
[email protected]I've never been a big fan of macaroni, but this recipe changed my mind. The Tex-Mex flavors were amazing.
Justin Transue
[email protected]I made this recipe for a potluck, and it was a huge success! Everyone loved it.
Bre Crawford
[email protected]This recipe was a little too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.
Francois Henery
[email protected]I'm not sure what went wrong, but my Tex-Mex Macaroni turned out really bland. I followed the recipe exactly, but it just didn't have much flavor.
TWINKLE STAR
[email protected]I thought this recipe was just okay. The cheese sauce was a bit too thick for my taste, and the macaroni was a little overcooked.
Rose Khoza
[email protected]This dish was easy to make and very tasty. I would definitely recommend it to others.
Jeremiah Kivwege
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The cheese sauce is so creamy and flavorful.
Raju Kumal
[email protected]This Tex-Mex Macaroni recipe was a hit with my family! The combination of flavors was perfect, and the pasta was cooked to perfection.