Make and share this Tex-Mex Ice Cream Sundaes recipe from Food.com.
Provided by Kim D.
Categories Frozen Desserts
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a heavy skillet, pour oil to the depth of 1/2-inch.
- Heat oil over medium heat.
- When oil is hot, fry tortillas, one at a time, for about 30-40 seconds on each side. (Press down tortilla with a fork, if it starts to puff up while frying).
- Drain fried tortillas on paper towels.
- In a small bowl, combine the sugar and cinnamon.
- Sprinkle each fried tortilla with the cinnamon sugar mixture while they are still warm.
- Set fried tortillas aside to cool.
- When you are ready to serve, place a generous scoop of cinnamon ice cream on top of each tortilla.
- Drizzle each tortilla and ice cream with chocolate syrup.
- Place one cherry on top of each scoop of ice cream.
- Serve immediately.
- ~NOTE~ The tortillas can be fried up ahead of time and stored in an air tight container.
- ~NOTE~ If you can't find cinnamon ice cream at your store, you can either make it homemade or use vanilla instead. My family likes BlueBell's "bunuelos" flavored ice cream for these sundaes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Imran Nazir
[email protected]Overall, I thought these sundaes were just okay.
RJ Ridoy
[email protected]I wish there was a less messy way to eat these sundaes.
Trudy Mcneish
[email protected]These sundaes are too messy to eat.
Lalita Naharki
[email protected]I didn't like the combination of sweet and savory.
Catoo
[email protected]These sundaes are a little too sweet for my taste.
Arif Ahmadzai
[email protected]I'm not a big fan of Tex-Mex food, but these sundaes are amazing!
Adeel Abass
[email protected]This is the perfect dessert for a hot summer day.
Amahle Prosper
[email protected]I can't wait to try this recipe!
Irfan Faruk
[email protected]These sundaes are so unique and delicious.
Travis Matthews Jr
[email protected]I love the combination of sweet and savory.
Anwar Hossain
[email protected]This is a great idea for a party.
Lerato Vinolia
[email protected]I'm definitely going to try this recipe.
HusSein Zada
[email protected]Yum!
Nitai Debnath
[email protected]So good!
Sk Mithuo
[email protected]These sundaes are a great way to use up leftover churros. They're also a fun and easy dessert to make with kids.
Babu Clinton
[email protected]I've never had a Tex-Mex ice cream sundae before, but I'm so glad I tried this recipe. It's the perfect balance of sweet and savory.
Maurice King
[email protected]These sundaes are so delicious! The ice cream is creamy and flavorful, and the toppings are the perfect complement. I especially love the churro pieces.
Michael Wesley Cabarles
[email protected]I made these sundaes for a party, and they were a huge hit! Everyone loved the unique flavor combination. I will definitely be making them again.
Malik Amr
[email protected]These Tex-Mex ice cream sundaes are a fun and easy way to cool down on a hot day. The combination of sweet and savory flavors is perfect, and the churro pieces add a nice crunch.