TEX-MEX HAYSTACKS

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Tex-Mex Haystacks image

This sounds and looks so yummy, I haven't made it yet. the Recipe comes from a weight-watchers 6 o'clock solutions magazine. Cook time does not include cooking time for rice.

Provided by Barb G.

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

1 (16 ounce) can pinto beans, drained
1 (14 1/2 ounce) can whole tomatoes, undrained and chopped
1 (10 ounce) can preminum white chicken meat packed in water, drained
1 tablespoon chili powder
3 tablespoons tomato paste
3/4 teaspoon ground cumin
1/4 teaspoon salt
2 cups cooked long-grain rice, cooked without salt or fat
1/2 cup shedded monterey jack cheese
1/4 cup thinly sliced green onion
tortilla chips

Steps:

  • Combine first 7 ingredients in a large saucepan.
  • Bring to a boil, reduce heat and simmer 10 minutes or until thick, stirring occasionally.
  • Spoon rice onto a serving platter.
  • Top with chicken mixture, shedded cheese and sliced green onions.
  • Arrange tortilla chips around outside of platter.
  • Serve.

Jennifer Ambruce
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These haystacks were a little too spicy for me, but my husband loved them.


Jacob Cutrer
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I love these haystacks! They are so easy to make and always a crowd-pleaser.


Fazal Rehman
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These haystacks were delicious! I will definitely be making them again.


bolarinde funmilayo
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I made these haystacks for a potluck and they were a big hit! Everyone loved them.


Sabrin Akther Lamia
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These haystacks were easy to make and very tasty. I will definitely be making them again.


Mckillen 99
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I've made these haystacks several times and they are always a hit. I love that they can be made ahead of time.


Ruth Nalwoga
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These haystacks were a little too spicy for me, but my husband loved them.


Jaydyn Hoffman
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I love these haystacks! They are so easy to make and always a crowd-pleaser.


Jeremy McCallum
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These haystacks were delicious! I will definitely be making them again.


farhad delghandi
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I made these haystacks for a potluck and they were a big hit! Everyone loved them.


Layla Smith
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These haystacks were easy to make and very tasty. I will definitely be making them again.


AR_ OMAR
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I've made these haystacks several times and they are always a hit. I love that they can be made ahead of time.


RJ ABIR
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These haystacks were a little too spicy for me, but my husband loved them.


Sebas Signs
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I love these haystacks! They are so easy to make and always a crowd-pleaser.


KUSH tbc
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These haystacks were easy to make and very tasty. I used ground turkey instead of beef and they were still delicious.


Kyotawaire Hellen
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I made these haystacks for my family and they were a big hit! The flavors were amazing and the presentation was beautiful.


Asram Charagh
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These Tex-Mex haystacks were a huge hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.