TEX MEX GRILLED SHRIMP AND CORN SALAD
What can I say....yummo!
Provided by Lynn Socko
Categories Seafood
Time 50m
Number Of Ingredients 10
Steps:
- 1. Peel and de-vein shrimp. Make marinade using only enough olive oil to make it a paste. https://www.justapinch.com/recipes/sauce-spread/marinade/reduced-sodium-liquid-marinade.html
- 2. Rub marinade on shrimp and let sit in fridge for about 1-2 hr prior to grilling.
- 3. Bake 6 slices of thin bacon for about 12 min in a 375° oven. Let cool and cut in half longways and wrap around shrimp. Secure with toothpick or by placing them on skewers.
- 4. Make a batch of pico de gallo.https://www.justapinch.com/recipes/sauce-spread/salsa/pico-de-gallo-7.html Let sit in colander for a little while to make sure juices are removed.
- 5. Drain and rinse can of beans. Mix together with well drained pico de gallo. Let sit until corn is grilled.
- 6. Remove hush and wash corn. Season if you'd like with favorite spices. You can also rub it with the marinade you use for the shrimp.
- 7. Place corn on grill and turn every few minutes. You just want a slight char. Once inside, cut kernels off of corn and add to pico de gallo and beans. Add cotija cheese and mix together. You can also grill your lemons if preferred.
- 8. Grill shrimp till done.
- 9. For a pretty presentation place salad on plate and top with grilled shrimp. Serve with tomatillos salsa if desired.
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Legend Hunny
l.hunny@yahoo.comI love the Tex-Mex flavors in this salad.
Farah Kashif
kashif-f55@gmail.comThis salad is a great make-ahead meal. It's perfect for busy weeknights.
Kaleb montgomery
m-k97@yahoo.comI made this salad with grilled chicken instead of shrimp and it was also delicious.
Faye
faye@hotmail.frThis salad is a great way to use up leftover grilled shrimp.
Muhammad Jahangeer
jahangeer@yahoo.comI'm not a big fan of corn, but I loved it in this salad. It adds a nice sweetness and crunch.
gsm tips and tips
g45@hotmail.comThe shrimp in this salad is cooked to perfection. It's tender and juicy.
William Ngethe
ngethe57@yahoo.comI love the simplicity of this recipe. It's easy to make and the results are always delicious.
Mariline Blanc
b_mariline@aol.comThis is a great recipe for a summer cookout.
Jessica “Jess” Beaman
j-b@yahoo.comI made this salad for a party and it was a hit! Everyone loved the combination of flavors and textures.
sagheer sehol
sehol@yahoo.comThis Tex-Mex Grilled Shrimp and Corn Salad is a winner! The flavors are bold and delicious, and the shrimp is cooked perfectly. I will definitely be making this again.