TEX MEX GRILLED SHRIMP AND CORN SALAD

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Tex Mex grilled shrimp and corn salad image

What can I say....yummo!

Provided by Lynn Socko

Categories     Seafood

Time 50m

Number Of Ingredients 10

12 jumbo shrimp
6 slice bacon
2 lemons
**marinade, see link below
SALAD
3 ears fresh corn
1 1/2 c pico de gallo
15 oz can goya small red beans
4 oz cotija cheese
**roasted tomatillos salsa, opt

Steps:

  • 1. Peel and de-vein shrimp. Make marinade using only enough olive oil to make it a paste. https://www.justapinch.com/recipes/sauce-spread/marinade/reduced-sodium-liquid-marinade.html
  • 2. Rub marinade on shrimp and let sit in fridge for about 1-2 hr prior to grilling.
  • 3. Bake 6 slices of thin bacon for about 12 min in a 375° oven. Let cool and cut in half longways and wrap around shrimp. Secure with toothpick or by placing them on skewers.
  • 4. Make a batch of pico de gallo.https://www.justapinch.com/recipes/sauce-spread/salsa/pico-de-gallo-7.html Let sit in colander for a little while to make sure juices are removed.
  • 5. Drain and rinse can of beans. Mix together with well drained pico de gallo. Let sit until corn is grilled.
  • 6. Remove hush and wash corn. Season if you'd like with favorite spices. You can also rub it with the marinade you use for the shrimp.
  • 7. Place corn on grill and turn every few minutes. You just want a slight char. Once inside, cut kernels off of corn and add to pico de gallo and beans. Add cotija cheese and mix together. You can also grill your lemons if preferred.
  • 8. Grill shrimp till done.
  • 9. For a pretty presentation place salad on plate and top with grilled shrimp. Serve with tomatillos salsa if desired.

Legend Hunny
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I love the Tex-Mex flavors in this salad.


Farah Kashif
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This salad is a great make-ahead meal. It's perfect for busy weeknights.


Kaleb montgomery
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I made this salad with grilled chicken instead of shrimp and it was also delicious.


Faye
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This salad is a great way to use up leftover grilled shrimp.


Muhammad Jahangeer
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I'm not a big fan of corn, but I loved it in this salad. It adds a nice sweetness and crunch.


gsm tips and tips
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The shrimp in this salad is cooked to perfection. It's tender and juicy.


William Ngethe
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I love the simplicity of this recipe. It's easy to make and the results are always delicious.


Mariline Blanc
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This is a great recipe for a summer cookout.


Jessica “Jess” Beaman
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I made this salad for a party and it was a hit! Everyone loved the combination of flavors and textures.


sagheer sehol
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This Tex-Mex Grilled Shrimp and Corn Salad is a winner! The flavors are bold and delicious, and the shrimp is cooked perfectly. I will definitely be making this again.