TEX-MEX GRILLED FLANK STEAK
Three ingredients is all you need for this melt in your mouth tender flank steak. This can be eaten on its own but I like to use it for tacos or grilled steak salads.
Provided by Soup Loving Nicole
Categories Meat and Poultry Recipes Beef Steaks Flank Steak Recipes
Time 8h27m
Yield 8
Number Of Ingredients 3
Steps:
- Pour all 8 packets of sazon seasoning into a gallon-sized resealable plastic bag. Add beer, seal, and shake until sazon seasoning is dissolved. Add flank steak and refrigerate 8 hours or overnight.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove steak from the bag and discard marinade.
- Grill steak on the hot grill for about 6 minutes on each side for medium or until desired doneness. Remove steak from gill and let rest 10 minutes. Slice against the grain.
Nutrition Facts : Calories 136.7 calories, Carbohydrate 1.6 g, Cholesterol 35.2 mg, Fat 6.5 g, Protein 14.1 g, SaturatedFat 2.7 g, Sodium 787.5 mg
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Candace Aubuchon
[email protected]This recipe is a keeper! The steak was cooked to perfection and the flavors were amazing. The marinade was easy to make and really tenderized the steak. I'll definitely be making this again.
Alyssa Cornish
[email protected]I'm not a big fan of Tex-Mex food, but this recipe is an exception. The steak is cooked perfectly and the marinade is packed with flavor. It's a great recipe for a special occasion.
Bobbie Riffle
[email protected]This is my go-to recipe for flank steak. The marinade is so flavorful and really tenderizes the steak. I always get compliments when I make it.
Carroll Mays
[email protected]I love how easy this recipe is to make. The marinade is simple to whisk together and the steak cooks quickly. It's a great weeknight meal that's also perfect for entertaining.
Jemma Lea
[email protected]This was my first time making flank steak and it turned out great! The marinade was easy to make and the steak was cooked to perfection. It was so juicy and flavorful. I'll definitely be making this again.
Linda Larson
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and flavorful, and the marinade is easy to make. I love serving it with grilled vegetables and rice.
Gabby Wilson
[email protected]This recipe is a keeper! The steak was cooked to perfection and the flavors were amazing. The marinade was easy to make and really tenderized the steak. I'll definitely be making this again.
Iman Samwel
[email protected]I'm not a big fan of Tex-Mex food, but this recipe is an exception. The steak is cooked perfectly and the marinade is packed with flavor. It's a great recipe for a special occasion.
M Akram
[email protected]This is my go-to recipe for flank steak. The marinade is so flavorful and really tenderizes the steak. I always get compliments when I make it.
Zamy Almaraz
[email protected]I love how easy this recipe is to make. The marinade is simple to whisk together and the steak cooks quickly. It's a great weeknight meal that's also perfect for entertaining.
Ahsan Farooq
[email protected]This recipe is a winner! The steak was cooked perfectly and the marinade was packed with flavor. It was a huge hit with my family and friends. I'll definitely be making this again.
SSEBUSlTO TADEO
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and flavorful, and the marinade is easy to make. I love serving it with grilled vegetables and rice.
MD. SUMON AHMED
[email protected]This was my first time making flank steak and it turned out amazing! The marinade was easy to make and the steak was cooked to perfection. It was so juicy and flavorful. I'll definitely be making this again.
Monica Egan
[email protected]I'm not usually a big fan of flank steak, but this recipe changed my mind. The marinade was so flavorful and really tenderized the steak. It was cooked to perfection and had a great smoky flavor. I'll definitely be making this again.
md anikul
[email protected]I love this recipe because it's so versatile. I've made it with different cuts of steak and it's always turned out great. The marinade is also great for chicken or pork. It's a great recipe to have in your back pocket for any occasion.
Emihle Mpana
[email protected]This recipe is a keeper! The steak was cooked to perfection and the flavors were out of this world. The marinade was easy to make and really tenderized the steak. I'll definitely be making this again and again.
Muhammad Ameer
[email protected]I've been making this Tex-Mex grilled flank steak for years and it's always a crowd-pleaser. The marinade is so easy to make and it really infuses the steak with flavor. I love serving it with grilled veggies and rice.
Verner Bon
[email protected]I tried this recipe last night and it was a game-changer! The flank steak came out so juicy and flavorful, and the marinade was packed with so much flavor. It was a huge hit with my family, and I'll definitely be making it again soon.
Raynold Mensah
[email protected]This Tex-Mex grilled flank steak was an absolute hit! The marinade was flavorful and tenderized the steak perfectly, while the grilling gave it a nice smoky flavor. It was a huge success at my last BBQ party, and everyone raved about how delicious it