TEX MEX GREEN BEANS
Delicious tangy spiced, kicked-up green beans. Adjust hotness for you by amount of chilies you use or mild or hot Rotel.
Provided by STARTERWIFE
Categories Beans
Time 10m
Yield 1 quart, 4 serving(s)
Number Of Ingredients 5
Steps:
- In pan, melt butter and sauté onion.
- Add beans, Rotel, and jalapenos; simmer for about 15 or 30 minutes.
- Serve warm.
Nutrition Facts : Calories 74.7, Fat 3.1, SaturatedFat 1.9, Cholesterol 7.6, Sodium 668.3, Carbohydrate 10.1, Fiber 3.8, Sugar 1.8, Protein 2.4
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Arwin
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the beans, and they couldn't get enough of the sauce. I served it with rice and beans, and it was a complete meal.
Masaba Aggrey
[email protected]I love the combination of flavors in this dish. The beans are tender and slightly crunchy, the sauce is tangy and flavorful, and the cheese adds a nice richness. I served it as a side dish with grilled fish, and it was a perfect match.
Esther Nduku
[email protected]This is a great recipe for a quick and easy side dish. The green beans are tender and flavorful, and the sauce is tangy and slightly spicy. I served it with grilled chicken and it was a perfect match.
Menuka
[email protected]I'm always looking for new ways to cook green beans, and this recipe definitely delivered. The beans were tender and flavorful, and the sauce was tangy and slightly spicy. I'll definitely be making this again.
MD Riyad Hassan
[email protected]This is my go-to recipe for green beans. It's so simple to make and it always turns out delicious. I love the combination of flavors, and the beans are always cooked perfectly.
MDTM TAMIM
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. The green beans are always tender and flavorful, and the sauce is the perfect balance of sweet and spicy.
Natukunda Kellen
[email protected]This recipe is a keeper! It's easy to make, and the results are amazing. The beans are tender and flavorful, and the sauce is tangy and slightly spicy. I served it over rice and it was a perfect meal.
Shokait Mahar
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The beans were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Nicolin Padayachee
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the beans, and they couldn't get enough of the sauce. I served it with rice and beans, and it was a complete meal.
Anthonty Gordon
[email protected]I love the combination of flavors in this dish. The beans are tender and slightly crunchy, the sauce is tangy and flavorful, and the cheese adds a nice richness. I served it as a side dish with grilled chicken, and it was a perfect match.
Max Vornik
[email protected]This recipe is a great way to use up leftover green beans. I had a bunch of beans that were starting to wilt, and this dish was the perfect way to use them up. The beans were delicious, and the sauce was so flavorful. I served it over pasta and it wa
Omar Vazquez
[email protected]I'm always looking for easy and healthy side dishes, and this one fits the bill perfectly. It's simple to make and uses fresh ingredients, and it's packed with flavor. I'll be making this again and again.
Tianna Baverstock
[email protected]I love finding new ways to cook green beans, and this recipe definitely delivered. The beans were tender and flavorful, and the sauce was tangy and slightly spicy. I served it over rice and it was a perfect meal.
786 Kdr
[email protected]These green beans were a hit at my last potluck! Everyone raved about the unique and flavorful combination of Tex-Mex spices. I'll definitely be making this dish again soon.