TEX-MEX GOULASH

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tex-Mex Goulash image

I had no clue what to make for dinner so I experimented with what I had on hand. It turned out Sooo good, and family was so pleased ,that I just had to share with you! Diabetic friendly, Quick and E-Z on the stove top or It can be made in a crock pot! (high for 2 hours )

Provided by janet kaskie

Categories     Pork

Time 40m

Number Of Ingredients 11

3 lb lean pork , cubed
2 pkg mc/cormic mexican meatball seasoning (albondigas al chipotle)
3 Tbsp mesquite liquid smoke
1 large onion sliced
1 1/2 large green bell pepper, sliced
1 1/2 large red bell pepper , sliced
2 large fresh hatch green chilies , seeded and sliced
1/3 c tomato paste
1 c lowfat cream cheese (or low-fat youguart)
salt and black pepper to taste
1 c water if preparing on stovetop

Steps:

  • 1. Combine first 3 ingredents in zip lock baggie and refridgerate 2 hours if possible.
  • 2. STOVE TOP METHOD: Heat skillet on stovetop over med high heat. Add 2-3T oil and pork mixture. sauté for 2-3 min until slightly browned.
  • 3. add veggies, saute 2-3 min.
  • 4. Add tomato paste. Saute until warm.
  • 5. Add water, salt and pepper . Lower heat to med low and cover w/tight fitting lid.
  • 6. cook 15 minutes or until pork is cooked through.
  • 7. Mix in cream cheese. Heat , serve over rice if desired.
  • 8. DIRECTIONS FOR SLOW-COOKER / CROCKPOT
  • 9. Follow step 1 in previous recipe.
  • 10. Add pork mixture, tomato paste and veggies in oil-sprayed crockpot.
  • 11. Cook on high for 2 hours / low for 3 1/2 - 4 hours.( stir after 1/2 of the cooking time)
  • 12. Mix in cream cheese. Cover for 15 min. Serve over rice if desired

Hashem Hamed
[email protected]

I made this goulash last night and it was a hit! My family loved it and said it was one of the best meals I've ever made. I will definitely be making this again.


Traci Warren
[email protected]

This goulash was delicious! I used ground turkey and it was still very flavorful. I also added some chopped green peppers and onions. I will definitely be making this again.


Amada C
[email protected]

I've never made goulash before, but this recipe made it so easy! It turned out great and my family loved it. I'll definitely be making this again.


Gabrielle Gonzalez
[email protected]

This goulash was just okay. It wasn't bad, but it wasn't anything special either. I think I'll stick to my old goulash recipe.


Nikoleta gamer
[email protected]

I made this goulash for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'm so glad I found this recipe because it's now one of my go-to meals.


Nothando Mondise
[email protected]

This goulash was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less chili powder. Otherwise, it was a great recipe and I'll definitely be making it again.


James Ross
[email protected]

I've made this goulash several times now and it's always a hit! It's so easy to make and so flavorful. I love that I can use whatever ground meat I have on hand. I've also tried it with different types of beans and corn and it's always delicious.


Zae Witherspoon
[email protected]

This goulash was easy to make and so flavorful. I loved the combination of ground beef, beans, and corn. I will definitely be making this again.


Susan Larson
[email protected]

I made this goulash last night and it was a hit! My family loved it and said it was one of the best meals I've ever made. I will definitely be making this again.


Meli Meli
[email protected]

This goulash was delicious! I used ground turkey and it was still very flavorful. I also added some chopped green peppers and onions. I will definitely be making this again.


Habib Rehman
[email protected]

I've never made goulash before, but this recipe made it so easy! It turned out great and my family loved it. I'll definitely be making this again.


Don Esack
[email protected]

This goulash was just okay. It wasn't bad, but it wasn't anything special either. I think I'll stick to my old goulash recipe.


Mowrin akter Mow
[email protected]

I made this goulash for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'm so glad I found this recipe because it's now one of my go-to meals.


Dinar Ahmad
[email protected]

This goulash was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less chili powder. Otherwise, it was a great recipe and I'll definitely be making it again.


Goomaral Bilguun
[email protected]

I've made this goulash several times now and it's always a hit! It's so easy to make and so flavorful. I love that I can use whatever ground meat I have on hand. I've also tried it with different types of beans and corn and it's always delicious.


Victor Bedu
[email protected]

This recipe was easy to follow and the goulash turned out great! I used a can of diced tomatoes with green chilies and it added a nice kick. I also added some shredded cheddar cheese on top before serving. My family loved it and said they wanted me t


Cynthia Forshee
[email protected]

I made this goulash last night and it was delicious! I used ground turkey instead of beef and it turned out great. I also added some chopped green peppers and onions. My family loved it and said it was one of the best meals I've ever made.


Rueh Flame
[email protected]

This Tex-Mex goulash was a hit with my family! It was easy to make and so flavorful. I loved the combination of ground beef, beans, and corn. I will definitely be making this again.