TEX-MEX GOULASH
This is my own take on Goulash that my mother used to make when I was growing up. What she made was only ground beef, onions, tomato juice and macaroni. I've dressed it up a little bit and it's something that I can make at a drop of the hat because I usually have all the ingredients on hand.
Provided by LARavenscroft
Categories One Dish Meal
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Cook macaroni as directed on package.
- While macaroni is cooking, brown ground beef, garlic, and onions in a large skillet sprayed with oil.
- Drain.
- When ground beef is cooked, add remaining ingredients and cook until heated through.
- Serve with cheese and sour cream if desired.
Nutrition Facts : Calories 483, Fat 13, SaturatedFat 4.9, Cholesterol 73.7, Sodium 1440.2, Carbohydrate 56.4, Fiber 12.5, Sugar 10.8, Protein 36.7
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That one trans Guy_
[email protected]This goulash was delicious! The beef was so tender and the sauce was flavorful. I served it with mashed potatoes and green beans and it was a perfect meal.
Kamusiime Gilbert
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. I highly recommend it!
Mwila Ngoda
[email protected]This goulash was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Romo Eduardo
[email protected]This was my first time making goulash and it turned out great! I followed the recipe exactly and it was easy to follow. I will definitely be making this again.
Salawodin Ansari
[email protected]I'm not a huge fan of Tex-Mex food, but this goulash was actually really good. The flavors were well-balanced and the beef was cooked perfectly.
Qasim Umer
[email protected]Overall, this was a good recipe. The beef was tender and the sauce was flavorful. However, I found the instructions to be a bit confusing at times.
Maxamed Allow
[email protected]This goulash was a little too spicy for my taste, but my husband loved it. I'll probably make it again with less chili powder next time.
Sweet Girls
[email protected]I love this recipe! It's so easy to make and it always comes out perfect. I've even made it for company and they loved it.
SARATH LAL
[email protected]This was delicious! I made it for a potluck and it was gone in no time. I'll definitely be making it again.
Tanvir Ahamed
[email protected]I've made this goulash a few times now and it's always a crowd-pleaser. It's got a great balance of spices and the beef is always tender.
Rogelyn Rosas
[email protected]This Tex-Mex goulash was a hit with my family! It was easy to make and had a delicious smoky flavor. I served it with cornbread and everyone loved it!