TEX-MEX GOOEY CASSEROLE
I got this recipe from Emeril Lagasse but have modified it some. We love this. The original recipe called for 1 pound of ground beef and one pound of stew meat and 4 cups of fresh tomatoes.
Provided by bmcnichol
Categories One Dish Meal
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 375°F
- Grease a 9 by 9 by 2-inch square baking dish.
- In a large skillet, heat the oil. When the oil is hot, add the onions and sauté for 3 to 4 minutes.
- Add the ground beef and continue to cook for 3 to 4 minutes, stirring constantly.
- Stir in the garlic, chili powder, and cumin. Season with salt and pepper. Stir in the tomato paste. Stir in the tomatoes and stock. Simmer the mixture for 30 minutes, stirring occasionally.
- Remove from the heat and cool.
- Spoon a couple of tablespoons of the chili mixture on the bottom of the prepared pan.
- Lay two tortillas on top of the chili mixture. Sprinkle the top of the tortillas with the Cheddar and Jack cheese. Repeat the layering process until all of the chili, tortillas and cheese are used. (The final layer should be cheese)
- Place the pan in the oven and bake until the cheese has melted, about 10 to 12 minutes. Remove from the oven and cool slightly before slicing.
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Mehbuba Mim
[email protected]This recipe is a keeper! It's easy to follow and the results are fantastic. I highly recommend it.
Faisee Gaming
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
noman nadeem
[email protected]I'm not usually a fan of Tex-Mex food, but this casserole changed my mind. It's cheesy, flavorful, and so satisfying.
Ankita Yadav
[email protected]I love that this recipe is so versatile. I can add or omit ingredients to suit my family's preferences.
Taehyung Mildred
[email protected]This casserole is perfect for a party or potluck. It's easy to make and always a crowd-pleaser.
Khathutshelo Pandelani
[email protected]I'm a big fan of Tex-Mex food and this casserole is one of my favorites. It's cheesy, flavorful, and so satisfying.
Courtney Morrill
[email protected]This recipe is a winner! I've made it several times and it's always a hit.
Polash Roy Kumar
[email protected]The gooey cheese and flavorful filling make this casserole irresistible. I highly recommend it!
Md.samiul hossain Md.samiul hossain
[email protected]This casserole is a great way to use up leftover chicken or beef. It's also a great dish to take to potlucks or parties.
Jay Shrestha
[email protected]I love that this recipe is so versatile. I can add or omit ingredients to suit my family's preferences.
Grant Chang
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Big Boda
[email protected]I'm not usually a fan of Tex-Mex food, but this casserole changed my mind. It's cheesy, flavorful, and so satisfying.
Jeanie Fontenot
[email protected]This recipe is a keeper! It's easy to follow and the results are fantastic. I highly recommend it.
zane T
[email protected]I made this casserole for a party and it was a huge success. Everyone loved it! The leftovers were even better the next day.
Rupa Khanom
[email protected]The flavors in this dish are amazing! The combination of spices and cheese is perfect. I will definitely be making this again.
Deb-i Beimer
[email protected]This Tex-Mex casserole is incredibly delicious and a family favorite. It's easy to make and always a hit at potlucks.