TEX-MEX FRITTATA
Make and share this Tex-Mex Frittata recipe from Food.com.
Provided by John Gambill
Categories Breakfast
Time 40m
Yield 2-3 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350F.
- Spray a large non stick skillet with Pam or similar spray release.
- Add olive oil.
- Heat over a medium flame.
- Dice onion and add to the skillet and cook until golden in color.
- Add Chorizo and cook until done, about 10 minutes, stirring often.
- Drain any fat.
- Add drained Rotel tomatoes and chiles, garlic, and spices.
- Simmer until reduced (about 10 mins), stirring occasionally.
- Meanwhile, combine Egg Beaters and evaporated milk in a mixing bowl and beat with a fork or whisk until frothy.
- Pour egg mixture over chorizo and tomatoes and cook until the eggs have set on the bottom and are nearly set on top (about 6 minutes)-- do not stir.
- Remove from stove and sprinkle with both cheeses.
- Place in a 350 F oven and cook until cheeses have melted and eggs have set on top (about 5 minutes).
- Remove from oven and let rest 2 minutes then serve.
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Manoj Chhetri
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can just throw everything in a pan and bake it.
Nithil Fernando
[email protected]I've never made a frittata before, but this recipe made it so easy. I'm definitely going to try more frittata recipes in the future.
ROAR N ROGUE
[email protected]This recipe is a great starting point, but I like to add my own twist. I usually add some chopped bacon and cheese.
lofer alak
[email protected]I'm not sure what went wrong, but my frittata didn't turn out. It was watery and bland.
Md. Emam
[email protected]This is the perfect recipe for a brunch party. It's easy to make ahead of time and it's always a crowd-pleaser.
Farhan ali Darian ali
[email protected]I love that this frittata is packed with protein and veggies. It's a healthy and satisfying meal.
Mubeen Awan
[email protected]This frittata is a lifesaver on busy mornings. I just pop it in the oven and it's ready in no time.
Casey McCrystal
[email protected]I'm always looking for new and easy breakfast recipes. This frittata is definitely a keeper. It's so versatile, I can add whatever veggies or meat I have on hand.
Shahbaz Jani
[email protected]This frittata was a great way to use up leftover veggies. I added some chopped spinach and bell peppers, and it turned out delicious.
Joy Anyanwu
[email protected]I'm not a big fan of Tex-Mex food, but I really enjoyed this frittata. The flavors were well-balanced and the dish was cooked perfectly.
Zubenathi Mdingi
[email protected]This frittata is the perfect meal for a busy weeknight. It's quick and easy to make, and it's always a hit with my family.
Kamar Brown
[email protected]I was really excited to try this recipe, but it didn't turn out well. The frittata was overcooked and dry.
Basmala
[email protected]This frittata was a bit bland for my taste. I think I'll add more seasoning next time.
Jermaine Mitchell
[email protected]I've made this frittata several times and it's always a success. I love the combination of flavors and textures.
ABhishek shram
[email protected]This is my new favorite frittata recipe. It's so easy to make and it's always a crowd-pleaser.
DBL Kid
[email protected]I made this frittata for breakfast and it was the perfect way to start the day. It was hearty and filling, and the flavors were delicious.
Titilope
[email protected]This dish was a little too spicy for my taste, but my husband loved it. I'll try it again with less chili powder next time.
Adilyn Chileno
[email protected]I was pleasantly surprised by how easy this frittata was to make. I had never made one before, but it turned out great. The instructions were clear and easy to follow.
Faisal Muneeb
[email protected]This Tex-Mex frittata was a hit with my family! The flavors were well-balanced and the dish was cooked perfectly. I'll definitely be making this again.