TEX-MEX FRIED RICE

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Tex-Mex Fried Rice image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 16m

Yield 8 servings

Number Of Ingredients 16

2 tablespoons vegetable oil
1 pound spicy sausage meat
1 1/2 cups frozen yellow corn kernels
1 onion, finely chopped
1 red bell pepper, finely chopped
1 jalapeno, finely chopped
1 teaspoon chili powder
Pinch kosher salt
Pinch red pepper flakes
Freshly ground black pepper
4 cups leftover cooked rice
1 tablespoon Worcestershire sauce
1 tablespoon hot sauce, or more to taste
Zest and juice of 1 lime
4 scallions, sliced
1/2 bunch fresh cilantro, chopped

Steps:

  • Heat the oil in a large skillet and brown the sausage meat, breaking it up into small pieces. When starting to brown, add the frozen corn (no need to thaw), onions, bell peppers and jalapenos. Season with the chili powder, salt, red pepper flakes and plenty of black pepper. Cook until the vegetables are crisp-tender.
  • Add the rice and stir-fry until heated through and coated with the vegetable mixture. Add the Worcestershire sauce, hot sauce and lime zest and juice. Stir-fry until the rice is just starting to brown. Add the scallions and stir well so that they are thoroughly mixed in. Serve and garnish with cilantro.

stephanie leon
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I'm not a huge fan of Tex-Mex food, but this recipe was actually really good!


Jay Richmond
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This was a great recipe.


Rana Ahamed 083
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I love this recipe!


Maxx Clark
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This was easy to make and really tasty.


Mattias Esso
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This was a great way to use up leftover rice.


Kemara Moss
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I'm not a huge fan of Tex-Mex food, but this recipe was actually really good!


Luu Poloko
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This was a great recipe. I made it for my family and they loved it.


Lily Timbrell
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I love this recipe! It's so easy to make and it's always a hit with my family and friends.


Brandon Schaffart
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This was easy to make and really tasty. I will definitely be making it again.


Lightvenom7
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This was a great way to use up leftover rice. I added some ground beef and it was a hit with my family.


ante
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I'm not a huge fan of Tex-Mex food, but this recipe was actually really good! The flavors were well-balanced and it wasn't too spicy.


Parbati Sunar
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This was a great recipe! I used brown rice instead of white rice and it turned out great. I also added some black beans and corn to mine.


Leonel Flores
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I made this for dinner tonight and my family loved it! It was so flavorful and easy to make. I will definitely be adding this to my regular rotation of recipes.


rhovz bham
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This Tex-Mex fried rice was so easy to make and it was absolutely delicious! I added some chopped green peppers and onions to mine and it was the perfect meal. I will definitely be making this again.