TEX- MEX FIRECRACKER ENCHILADA CASSEROLE
Prepare ahead casserole that is always a hit. Just enough spice to get that Southwest 'flavor'. Man, this is what makes a great Tex-Mex meal. Need to refrigerate overnight.
Provided by Kaccy G.
Categories One Dish Meal
Time 1h45m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Cook the ground beef and onion in a large skillet until meat is brown and onion is tender, drain.
- Add chili powder, cumin, and salt; stir well.
- Cook meat mixture over low heat 10 minutes.
- Spoon meat mixture into a 13- x 9- x 2-inch baking pan.
- Layer beans, tortillas, and cheese over meat mixture.
- Pour tomato liquid over cheese, chop tomatoes and spread tomatoes and chiles over cheese.
- Spread soup over top of casserole.
- Cover baking pan; refrigerate overnight.
- Bake, uncovered, at 350° for 1 hour.
- Let sit for 10 minutes before serving.
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Md Nayan
n_m@hotmail.comThis casserole is a great way to use up leftover turkey or chicken.
HajiYousaf Khan
hajiyousafkhan97@aol.comI love this recipe because it's so versatile.
Mozammel Hossain
mhossain@hotmail.comThis is a great recipe for a quick and easy weeknight meal.
Dalaki Sherpa
sherpa-d@hotmail.frI found this casserole to be a bit bland. I would recommend adding more spices and herbs to the sauce.
Khann Marwat
marwat.khann7@yahoo.comThis dish is a bit too spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper next time.
Lalita Buchamagar
lalita-buchamagar83@gmail.comI made this casserole for my family last night and they all loved it! They said it was the best enchilada casserole they've ever had.
kavishka udayangani
udayangani.k36@hotmail.co.ukThis casserole is a great way to use up leftover turkey or chicken. It's also a great dish to make for a crowd.
Ruth Wandia
wandia_r@gmail.comI love this recipe because it's so versatile. I can use whatever ingredients I have on hand and it always turns out great.
Brigitte Bognar Rucker
b.brigitte@hotmail.comThis is a great recipe for a quick and easy weeknight meal. My family loved it!
Michael Ramos II
r-michael@yahoo.comI found this casserole to be a bit bland. I would recommend adding more spices and herbs to the sauce.
Kelvin Perez
p96@gmail.comThis dish is a little too spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper next time.
Laiba JKLL
jkll@aol.comI made this casserole for my friends last night and they loved it! They said it was the best enchilada casserole they've ever had.
Refilwe Moloi
refilwe-moloi@gmail.comThis casserole is a great way to use up leftover chicken or ground beef. It's also a great dish to make for a potluck or party.
Muhammad Feroz
feroz.muhammad@gmail.comI love the combination of flavors in this dish. The firecracker sauce is the perfect amount of spicy and the cheese is melted and gooey.
SaJa Jojo
jojo.s@yahoo.comThis Tex-Mex Firecracker Enchilada Casserole is a hit with my family! It's easy to make and always a crowd-pleaser.