TEX-MEX FIDEO
Another little recipe I found in our local paper. This one has NO meat in it, but feel free to add pieces of chicken or other tender meat to this mix. Small pieces will cook in the time required for the noodles to become tender. Or, just serve with grilled or pan seared chicken.
Provided by SkinnyMinnie
Categories Tex Mex
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a wide skillet, heat the oil over medium heat.
- Add onion and cook for 10 min, until quite reduced in size and golden, stirring occasionally.
- Add the garlic and cook for 1-2 min more.
- Break the vermicelli into short lengths (2 inches or so) and add them to the skillet as you do.
- Stir and cook for 3-4 minute They will turn opaque and then begin to brown.
- Stir them often, and when many of them are brown and the others are opaque, add the salt, pepper, cumin, green chilies, tomato sauce, and water.
- Bring to a boil over high heat.
- Cover and reduce heat to low and simmer for about 10 min or until the noodles are tender.
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Pepwqeryiup Ajkf
[email protected]I would definitely recommend this recipe to anyone who loves Tex-Mex food.
Queen Sisi
[email protected]This recipe is a great way to use up leftover chicken or beef.
Amir Raja
[email protected]I love the combination of flavors in this dish. The tangy tomatoes, the creamy cheese, and the flavorful spices all come together perfectly.
Louis Guimond
[email protected]This Tex-Mex Fideo is a delicious and easy-to-make dish that is perfect for a quick weeknight meal.
Glenn Wilkins
[email protected]Overall, I thought this recipe was pretty good. It was easy to make and the flavor was decent. I would make it again, but I might make a few changes to the recipe.
Pj Mkamm
[email protected]This dish was good, but not great. I think I would have liked it better with a different type of cheese.
Jaseena Paula
[email protected]I was disappointed with this recipe. The flavor was just okay and it wasn't very filling.
Tarek Abudhabi
[email protected]This recipe was too bland for my taste. I added some extra spices and it was much better.
Steven Williams
[email protected]I'm not sure what I did wrong, but my fideo came out mushy. I think I might have overcooked the pasta.
Keiron Jackson
[email protected]This recipe is a keeper. It's going to be a regular in our dinner rotation.
Mdsumon Mia
[email protected]I added some chicken to this dish and it turned out great. It's a great way to use up leftover chicken.
Ahmad Ihsas
[email protected]I was surprised at how easy this dish was to make. It's a great weeknight meal that the whole family will enjoy.
Prasanth 14
[email protected]This recipe was easy to follow and the results were delicious. I made it for my family and they all loved it.
Uttt Fkkf
[email protected]I'm not usually a fan of fideo, but this Tex-Mex version was really good. The pasta was cooked perfectly and the vegetables were still slightly crunchy. The cheese sauce was creamy and flavorful. I would definitely make this again.
Kamilia Samman
[email protected]This Tex-Mex Fideo was a hit at our Cinco de Mayo party! It was easy to make and the flavor was amazing. I loved the combination of the tender pasta, flavorful vegetables, and tangy cheese. It was a great way to celebrate the holiday.