TEX-MEX EGG ROLLS WITH CREAMY CILANTRO DIPPING SAUCE
Provided by Food Network
Categories appetizer
Time 1h10m
Yield 28 egg rolls
Number Of Ingredients 19
Steps:
- Cook rice according to package directions, using 1 teaspoon salt. Cool completely.
- Cook sausage in a skillet over medium heat, stirring until it crumbles and is no longer pink; drain well. Let cool.
- Stir together rice, sausage, black beans, and next 4 ingredients in a large bowl. Spoon about 1/3 cup rice mixture in center of each egg roll wrapper. Fold top corner of wrapper over filling, tucking tip of corner under filling; fold left and right corners over filling. Lightly brush remaining corner with egg; tightly roll filled end toward the remaining corner, and gently press to seal.
- Pour oil into heavy Dutch oven; heat to 375 degrees F. Fry egg rolls, in batches, 2 to 3 minutes or until golden. Drain on wire rack over paper towels. Serve with Creamy Cilantro Dipping Sauce. Garnish, if desired.
- Process first 5 ingredients in a food processor until smooth. Garnish, if desired. Note: For a beautiful presentation, cut top from 1 large red bell pepper, reserving top; remove and discard seeds and membrane, leaving pepper intact. Arrange bell pepper on a serving plate, and fill with sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
bodie slater
bslater11@yahoo.comThese egg rolls were delicious! I will definitely be making them again.
Juraj_godOFbikes
juraj_godofbikes9@hotmail.frI made these egg rolls for a potluck and they were a big hit! Everyone loved them.
Abdurezak Reshad
r-abdurezak80@aol.comThese egg rolls were a bit greasy for my taste, but the flavor was good.
Dante Meade
dante.meade@gmail.comI'm not a big fan of Tex-Mex food, but these egg rolls were surprisingly good. The dipping sauce was really good too.
Shafaq Butt
b-shafaq96@gmail.comThese egg rolls were a great way to use up some leftover chicken and vegetables. They were easy to make and very tasty.
Nicky Ling
ling.nicky99@hotmail.frI had some trouble rolling the egg rolls, but they still turned out delicious. The dipping sauce was amazing!
Saki Ahmed
sa47@hotmail.comThese egg rolls were a bit bland for my taste. I think I'll add some more spices next time.
Mariah Watkins
mariahwatkins13@gmail.comI love the combination of flavors in these egg rolls. The creamy cilantro dipping sauce is the perfect touch.
Muhammad Asim Zaman
m_zaman46@hotmail.comI've made these egg rolls several times now and they're always a hit. They're the perfect appetizer or snack.
HusSein Zada
h.zada@yahoo.comThese egg rolls were easy to make and turned out great! The dipping sauce was especially good.
Delta Cameron
delta.cameron@hotmail.co.ukI made these egg rolls for my family and they loved them! The filling was so flavorful and the dipping sauce was delicious.
Makinzi Hamby
hamby.m@hotmail.comThese Tex-Mex egg rolls were a hit at my party! The creamy cilantro dipping sauce was the perfect complement to the flavorful filling.