TEX-MEX EGG ROLLS WITH CREAMY CILANTRO DIPPING SAUCE
Provided by Food Network
Categories appetizer
Time 1h10m
Yield 28 egg rolls
Number Of Ingredients 19
Steps:
- Cook rice according to package directions, using 1 teaspoon salt. Cool completely.
- Cook sausage in a skillet over medium heat, stirring until it crumbles and is no longer pink; drain well. Let cool.
- Stir together rice, sausage, black beans, and next 4 ingredients in a large bowl. Spoon about 1/3 cup rice mixture in center of each egg roll wrapper. Fold top corner of wrapper over filling, tucking tip of corner under filling; fold left and right corners over filling. Lightly brush remaining corner with egg; tightly roll filled end toward the remaining corner, and gently press to seal.
- Pour oil into heavy Dutch oven; heat to 375 degrees F. Fry egg rolls, in batches, 2 to 3 minutes or until golden. Drain on wire rack over paper towels. Serve with Creamy Cilantro Dipping Sauce. Garnish, if desired.
- Process first 5 ingredients in a food processor until smooth. Garnish, if desired. Note: For a beautiful presentation, cut top from 1 large red bell pepper, reserving top; remove and discard seeds and membrane, leaving pepper intact. Arrange bell pepper on a serving plate, and fill with sauce.
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bodie slater
[email protected]These egg rolls were delicious! I will definitely be making them again.
Juraj_godOFbikes
[email protected]I made these egg rolls for a potluck and they were a big hit! Everyone loved them.
Abdurezak Reshad
[email protected]These egg rolls were a bit greasy for my taste, but the flavor was good.
Dante Meade
[email protected]I'm not a big fan of Tex-Mex food, but these egg rolls were surprisingly good. The dipping sauce was really good too.
Shafaq Butt
[email protected]These egg rolls were a great way to use up some leftover chicken and vegetables. They were easy to make and very tasty.
Nicky Ling
[email protected]I had some trouble rolling the egg rolls, but they still turned out delicious. The dipping sauce was amazing!
Saki Ahmed
[email protected]These egg rolls were a bit bland for my taste. I think I'll add some more spices next time.
Mariah Watkins
[email protected]I love the combination of flavors in these egg rolls. The creamy cilantro dipping sauce is the perfect touch.
Muhammad Asim Zaman
[email protected]I've made these egg rolls several times now and they're always a hit. They're the perfect appetizer or snack.
HusSein Zada
[email protected]These egg rolls were easy to make and turned out great! The dipping sauce was especially good.
Delta Cameron
[email protected]I made these egg rolls for my family and they loved them! The filling was so flavorful and the dipping sauce was delicious.
Makinzi Hamby
[email protected]These Tex-Mex egg rolls were a hit at my party! The creamy cilantro dipping sauce was the perfect complement to the flavorful filling.