TEX-MEX EGG BURRITOS
This is a quick filling for breakfast burritos that our whole family loves. We sometimes have them for dinner too. Hope you enjoy.
Provided by Chris from Kansas
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Brown sausage in a large skillet, stirring to crumble.
- Drain and return to skillet.
- Add eggs and chilies to sausage.
- Cook, stirring gently, until eggs are thickened, but still moist.
- Do not stir constantly.
- Microwave tortillas about 10 seconds each until soft.
- Spoon egg mixture down centers of warm tortillas; top each with picante sauce and cheese.
- Fold opposite sides over filling.
- Serve immediately.
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MD AKRAM HOSSAIN
[email protected]These burritos were a little bland for me. I think I would add more seasoning next time. But overall, they were still good.
kassia Mercer
[email protected]I'm not a big fan of eggs, but I loved these burritos. The eggs were cooked perfectly and the salsa added a nice flavor. I would definitely make these again.
Anum Usman
[email protected]These burritos are the perfect way to use up leftover eggs and tortillas. They're also a great way to get your kids to eat their veggies.
Arica Simmson
[email protected]I've made these burritos several times now and they're always a hit. They're so easy to make and they're always delicious. I love that I can use whatever ingredients I have on hand.
Rana Armaan
[email protected]These burritos are the perfect breakfast or lunch on the go. They're easy to make and they're packed with flavor. I love that you can customize them with your favorite toppings.
Serenity Roundy
[email protected]I made these burritos for my boyfriend and he loved them. He said they were the best burritos he's ever had. I'm so glad I found this recipe.
George Ricks
[email protected]These burritos were a little bland for me. I think I would add more seasoning next time. But overall, they were still good.
MD Mashud Rana
[email protected]I'm not a big fan of eggs, but I loved these burritos. The eggs were cooked perfectly and the salsa added a nice flavor. I would definitely make these again.
Nora Abrego
[email protected]These burritos are the perfect way to use up leftover eggs and tortillas. They're also a great way to get your kids to eat their veggies.
Sandra Lomax
[email protected]I've made these burritos several times now and they're always a hit. They're so easy to make and they're always delicious. I love that I can use whatever ingredients I have on hand.
Ronald Cloete
[email protected]These burritos were a little too spicy for me, but my husband loved them. He said they were the perfect amount of heat. I would definitely make these again, but I would use a milder salsa next time.
Willie Gaddy
[email protected]I made these burritos for my friends and they loved them. They said they were the best burritos they've ever had. I'm so glad I found this recipe.
Youare Mine
[email protected]These burritos are the perfect breakfast or lunch on the go. They're easy to make and they're packed with flavor. I love that you can customize them with your favorite toppings.
Abbos Jurayev
[email protected]I'm not a big fan of Tex-Mex food, but these burritos were surprisingly good. The eggs were fluffy and the salsa added a nice kick. I would definitely make these again.
Alwiya Said
[email protected]These burritos were a hit with my family! The flavors were amazing and the burritos were so easy to make. I will definitely be making these again soon.