TEX MEX DIP
This fast, easy dip can be served as a main dish or as an appetizer. Depending on the ingredients, it can be mild to medium. This really needs to be served warm, as it has a layer of cheese that gets firm when cool. It reheats well, but is best when fresh. Serve with plain tortilla chips.
Provided by Bob Williams
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain well, stir in chili powder and continue cooking 5 minutes.
- In a 8x8 inch baking dish, spread the refried beans. Layer beans with ground beef and chili powder mixture. Top with layers of onion, green chile peppers, picante sauce, Muenster cheese and Monterey Jack cheese.
- Bake in the preheated oven 35 to 45 minutes, until cheese is melted and lightly browned. Top with sour cream before serving.
Nutrition Facts : Calories 390 calories, Carbohydrate 11.5 g, Cholesterol 83.8 mg, Fat 29.8 g, Fiber 2.9 g, Protein 19.1 g, SaturatedFat 16.3 g, Sodium 924.6 mg, Sugar 3.3 g
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Ali Shan Khural
[email protected]This dip is a bit too spicy for my taste.
Karuhanga Beatrace
[email protected]I'm not a big fan of cilantro, so I omitted it from the recipe. The dip was still delicious.
MD Mizanul Islam
[email protected]I added some diced avocado to this dip and it was amazing.
Kiya Nelson-Vonner
[email protected]This dip is a great way to use up leftover taco meat.
Alim Miah
[email protected]I've never been a big fan of Tex-Mex food, but this dip changed my mind. It's so delicious!
Chantale Jordaan
[email protected]I love the combination of flavors in this dip. The cheese, salsa, and spices are all perfectly balanced.
das brei (dein essen)
[email protected]I made this dip for a potluck and it was gone in minutes. Everyone raved about it.
Ali khan Blouch
[email protected]This dip is so versatile. I've served it with chips, vegetables, and crackers. It's always a hit.
Irine Otie
[email protected]I followed the recipe exactly and it turned out perfectly. The flavors were well-balanced and the dip was nice and creamy.
Clayboybebop
[email protected]I've made this dip several times now and it's always a crowd-pleaser.
Muhammad Hashim Sh
[email protected]This Tex-Mex dip was a huge hit at my party! It was so easy to make and everyone loved the flavor.