TEX-MEX DIP

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Tex-Mex Dip image

Sit back and relax with your family while enjoying this creamy dip. Colorful and festive, it's easy to put together ahead of time, which makes it perfect for game day. - Mary Anne McWhirter, Pearland, Texas

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 10 servings.

Number Of Ingredients 13

2 cans (9 ounces each) bean dip
3 medium ripe avocados, peeled
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup sour cream
1/2 cup mayonnaise
1 envelope taco seasoning
2 cups shredded cheddar cheese
1 cup sliced ripe olives
4 green onions with tops, sliced
1 large tomato, chopped and seeded
Tortilla chips

Steps:

  • Spread bean dip on a 12-in. serving plate. In a small bowl, mash avocados with lemon juice, salt and pepper; spread over bean dip. Combine the sour cream, mayonnaise and taco seasoning; spread over the avocado layer. Sprinkle with cheese, olives, onions and tomato. Serve with tortilla chips.

Nutrition Facts : Calories 360 calories, Fat 30g fat (11g saturated fat), Cholesterol 47mg cholesterol, Sodium 878mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 3g fiber), Protein 9g protein.

genesis Rex_YT
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I thought this dip was just okay. It was a little too cheesy for my taste. I think next time I'll use less cream cheese.


Bishundev Kumar
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This dip is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.


Ihedoro Miracle Freeman Obirinonuchukwu
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This dip was a disappointment. It was bland and lacked flavor. I followed the recipe exactly, but it just didn't turn out well.


Talia Cust
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I've made this dip several times and it's always a hit. I love that it's so easy to make and that I can customize it to my liking. I usually add extra salsa and jalapeños, and sometimes I'll even add some cooked ground beef.


Irsad Ansari
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This dip was a bit too spicy for my taste, but my husband loved it. I think next time I'll use mild salsa instead of medium.


Yesuf Yesuf hamid
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I made this dip for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making it again.


sanny antique
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This dip is amazing! I love the creamy texture and the pop of flavor from the salsa and jalapeños. It's the perfect party dip or appetizer.


dhanraj Thapa
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I thought this dip was just okay. It was a little too cheesy for my taste. I think next time I'll use less cream cheese.


Clement Victor
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This dip is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.


Ayesha khan
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This dip was a disappointment. It was bland and lacked flavor. I followed the recipe exactly, but it just didn't turn out well.


Alex Polash Bro
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I've made this dip several times and it's always a hit. I love that it's so easy to make and that I can customize it to my liking. I usually add extra salsa and jalapeños, and sometimes I'll even add some cooked ground beef.


Naseem Nawaz
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This dip was a bit too spicy for my taste, but my husband loved it. I think next time I'll use mild salsa instead of medium.


farxaan Obakr
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I made this dip for my family and they loved it! It was easy to make and very flavorful. I will definitely be making it again.


ITZ_ CRYSTALGACHA
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This dip is amazing! I love the combination of cream cheese, sour cream, and taco seasoning. It's the perfect party dip or appetizer.


Cody Chase
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I thought this dip was just okay. It was a little too bland for my taste. I added some extra salsa and jalapeños and it was better, but still not great.


Cj Gingi Van Rensburg
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This dip was delicious! I made it for a potluck and it was gone in minutes. I'll definitely be making it again.


Tamira Perry
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I've made this dip several times now and it's always a hit. I love that it's so versatile - I can add different toppings and spices to change up the flavor. It's also a great way to use up leftover chicken or ground beef.


Abdul Razak Kawi
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This Tex-Mex dip was a huge hit at our party! Everyone loved the creamy, cheesy goodness and the pop of flavor from the salsa and jalapeños. It was the perfect party appetizer - easy to make and a crowd-pleaser.