TEX-MEX CORNBREAD SALAD
Make and share this Tex-Mex Cornbread Salad recipe from Food.com.
Provided by Diana Thompson
Categories One Dish Meal
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Use a deep glass bowl or small punch bowl.
- Crumble half of the baked cornbread in the bottom of the bowl.
- Top with half of the beans.
- In a small bowl, combine the tomatoes, onions, green pepper, and jalapeno peppers.
- Spread half of the tomato mixture over the beans, then sprinkle with half the bacon, half the cheese and half of the corn.
- In another small bowl, stir together the sour cream, salsa, mayonnaise and Ranch dressing mix.
- Spread half of the sour cream mixture ofer the corn (drop by spoonfuls and spread gently).
- Repeat the process with the remaining ingredients.
- Cover and chill for several hours before serving.
- Garnish with a little shredded Cheddar cheese if desired.
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FaithEnejo's TV
[email protected]This cornbread salad is the perfect summer salad. It's light, refreshing, and packed with flavor. I love the combination of sweet cornbread, tangy dressing, and crunchy vegetables.
Raja Shery
[email protected]I'm not a huge fan of cornbread, but I thought this salad was pretty good. The dressing was really good, and the cornbread wasn't too dry. I would definitely make this again.
SAMUEL EDEANI
[email protected]This cornbread salad is a great way to get your kids to eat their vegetables. My kids love the sweet cornbread and the creamy dressing, and they don't even notice the vegetables.
Mohamed Barrie
[email protected]I've made this cornbread salad several times now, and it's always a hit. I love the combination of sweet cornbread, tangy dressing, and crunchy vegetables. It's a great salad for a summer potluck or barbecue.
Mujahid Khan
[email protected]This cornbread salad is a great way to use up leftover cornbread. I always have a few slices of cornbread left over after a meal, and this is a great way to use them up. The salad is also very easy to make, and it's always a hit with my family.
Gohar Farid
[email protected]I made this cornbread salad for a party, and it was a huge success! Everyone loved it. I especially liked the addition of the black beans and corn. They added a nice sweetness and crunch.
Kasenya Morris
[email protected]This cornbread salad was a disaster! The cornbread was too dense, and the dressing was way too sweet. I ended up throwing the whole thing away.
The Game And Toy Collector
[email protected]I thought this cornbread salad was just okay. The cornbread was a little dry, and the dressing was a bit too tangy for my taste. I probably wouldn't make this again.
Farhad khan
[email protected]This cornbread salad was easy to make and very tasty. I used a store-bought cornbread mix, and the salad still turned out great. I would definitely recommend this recipe to others.
asim wazir
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The cornbread salad was delicious! The flavors all came together perfectly, and the salad was very filling. I will definitely be making this again.
Kirabo Davis
[email protected]This cornbread salad was a hit at our last potluck! Everyone loved the unique combination of flavors and textures. The cornbread was perfectly moist and flavorful, and the dressing was tangy and creamy. I will definitely be making this again.