TEX-MEX CORN ON THE COB
It's a snap to add zippy flavor to fresh corn on the cob. The tender ears get a summery treatment when seasoned with chili powder, cilantro and lime. -Helen Jacobs of Eules, Texas
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Place corn in a Dutch oven or kettle; cover with water. Bring to a boil. Reduce heat; cover and cook for 3-5 minutes or until tender., Meanwhile, in a small bowl, combine the cilantro, chili powder, lime zest, salt, cumin and garlic powder. Drain the corn. Spritz with butter-flavored spray; brush or pat seasoning over corn.
Nutrition Facts : Calories 85 calories, Fat 1g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 164mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gerald Hamilton
[email protected]This recipe is a winner! The corn was cooked perfectly and the flavors were amazing.
stanoh muema
[email protected]I'm so glad I found this recipe. It's the perfect way to spice up corn on the cob.
Joy Dewri
[email protected]This recipe is a must-try for any corn lover. You won't be disappointed.
Md Reyas
[email protected]I'm definitely going to be making this recipe again. It's a new favorite.
Naomi Lane
[email protected]This is a great way to enjoy corn on the cob. It's so much better than plain old boiled corn.
EvaEva Webb
[email protected]I love the combination of flavors in this recipe. The corn is sweet and juicy, and the spices add a nice kick.
Varun Siranjeevan
[email protected]I've made this recipe several times and it's always a hit. It's the perfect side dish for any occasion.
Salahuddin Ansaei
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it.
NowUSeeMe NowUDont
[email protected]I'm not a huge fan of corn on the cob, but this recipe changed my mind. It's so delicious!
EltroNaculos Bv
[email protected]The flavors in this recipe are incredible. I highly recommend trying it.
Ali Mohammed
[email protected]This is the best corn on the cob recipe I've ever tried. I'll definitely be making it again and again.
Kalu Giz
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Dipu Shil
[email protected]This recipe is a great way to use up leftover corn on the cob.
HaZeM KaBo
[email protected]My family loved this recipe. Even my picky eater ate two ears of corn!
Rameen Chishti
[email protected]I've tried other Tex-Mex corn on the cob recipes before, but this one is by far the best. It's the perfect balance of sweet, spicy, and savory.
Atif_YT_status Atif_YT_status
[email protected]This is the perfect side dish for any summer gathering.
Gazi Kose
[email protected]I'm not usually a fan of corn on the cob, but this recipe changed my mind. The spices and herbs really elevated the flavor.
Elinor Balmores
[email protected]The corn turned out so tender and juicy. I couldn't stop eating it!
Ryleigh Ramey
[email protected]I love how easy this recipe is to follow. Even my kids can help me make it.
Luna Nordbergh
[email protected]This Tex-Mex corn on the cob was a hit at my last cookout! The flavors were amazing and the corn was cooked perfectly. I'll definitely be making this again.