TEX-MEX CORN ON THE COB
It's a snap to add zippy flavor to fresh corn on the cob. The tender ears get a summery treatment when seasoned with chili powder, cilantro and lime. -Helen Jacobs of Eules, Texas
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Place corn in a Dutch oven or kettle; cover with water. Bring to a boil. Reduce heat; cover and cook for 3-5 minutes or until tender., Meanwhile, in a small bowl, combine the cilantro, chili powder, lime zest, salt, cumin and garlic powder. Drain the corn. Spritz with butter-flavored spray; brush or pat seasoning over corn.
Nutrition Facts : Calories 85 calories, Fat 1g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 164mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
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Gerald Hamilton
gerald.hamilton@yahoo.comThis recipe is a winner! The corn was cooked perfectly and the flavors were amazing.
stanoh muema
s.muema53@hotmail.comI'm so glad I found this recipe. It's the perfect way to spice up corn on the cob.
Joy Dewri
dewrij@yahoo.comThis recipe is a must-try for any corn lover. You won't be disappointed.
Md Reyas
reyas.md85@hotmail.comI'm definitely going to be making this recipe again. It's a new favorite.
Naomi Lane
naomi54@hotmail.co.ukThis is a great way to enjoy corn on the cob. It's so much better than plain old boiled corn.
EvaEva Webb
we@gmail.comI love the combination of flavors in this recipe. The corn is sweet and juicy, and the spices add a nice kick.
Varun Siranjeevan
svarun91@aol.comI've made this recipe several times and it's always a hit. It's the perfect side dish for any occasion.
Salahuddin Ansaei
a.s@yahoo.comThis recipe is easy to follow and the results are amazing. I highly recommend it.
NowUSeeMe NowUDont
n85@yahoo.comI'm not a huge fan of corn on the cob, but this recipe changed my mind. It's so delicious!
EltroNaculos Bv
e@hotmail.comThe flavors in this recipe are incredible. I highly recommend trying it.
Ali Mohammed
a-m92@hotmail.comThis is the best corn on the cob recipe I've ever tried. I'll definitely be making it again and again.
Kalu Giz
k-g75@yahoo.comI made this recipe for a potluck and it was a huge success. Everyone loved it!
Dipu Shil
dipu@hotmail.frThis recipe is a great way to use up leftover corn on the cob.
HaZeM KaBo
h.k96@hotmail.comMy family loved this recipe. Even my picky eater ate two ears of corn!
Rameen Chishti
cr@hotmail.frI've tried other Tex-Mex corn on the cob recipes before, but this one is by far the best. It's the perfect balance of sweet, spicy, and savory.
Atif_YT_status Atif_YT_status
atif_yt_statusatif_yt_status@gmail.comThis is the perfect side dish for any summer gathering.
Gazi Kose
kose_gazi@yahoo.comI'm not usually a fan of corn on the cob, but this recipe changed my mind. The spices and herbs really elevated the flavor.
Elinor Balmores
b-e@yahoo.comThe corn turned out so tender and juicy. I couldn't stop eating it!
Ryleigh Ramey
r.ryleigh84@hotmail.comI love how easy this recipe is to follow. Even my kids can help me make it.
Luna Nordbergh
n_l51@yahoo.comThis Tex-Mex corn on the cob was a hit at my last cookout! The flavors were amazing and the corn was cooked perfectly. I'll definitely be making this again.