TEX-MEX CORN CHIP CHILI
Make and share this Tex-Mex Corn Chip Chili recipe from Food.com.
Provided by EmilyStrikesAgain
Categories Black Beans
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a Dutch oven, heat the olive oil over medium-high heat. Add the beef and cook for 7 minutes. Add the onion, garlic, chili powder and cumin and cook over medium-low heat for 5 minutes. Add the beans, with their liquid, and the tomatoes; bring to a simmer. Cook, stirring occasionally, until thick, about 15 minutes. Season with salt and pepper.
- Stir in the cilantro, then top with the cheese, cover and let stand until the cheese melts, 5 to 10 minutes. Place a handful of corn chips in each of 4 bowls. Top with the chili and serve.
Nutrition Facts : Calories 814.2, Fat 43.7, SaturatedFat 16.4, Cholesterol 99.6, Sodium 849.8, Carbohydrate 64.4, Fiber 13.9, Sugar 1.6, Protein 43.4
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Mayira Namajju
[email protected]This chili is a great way to use up leftover corn chips.
QueenCoraGGP
[email protected]I made this chili for a potluck and it was a huge hit. Everyone loved it!
Haroon Gujjar Haroon Gujjar
[email protected]This chili is the perfect comfort food. It's warm, hearty, and filling.
Dasrat Kumar
[email protected]This chili is so flavorful and delicious. I love the combination of spices.
Kristina Joe
[email protected]I'm not usually a fan of chili, but this Tex-Mex corn chip chili is amazing. I'll definitely be making it again.
Solomon Bassey
[email protected]This chili is so good, I could eat it every day.
Leela Suraweera
[email protected]I'm always looking for new chili recipes, and this one is definitely a keeper.
Hasidu kavisha
[email protected]This chili is a great way to use up leftover corn chips.
Waylon Hylton
[email protected]I love that this recipe can be easily adapted to your own taste. I added some extra spice and some chopped cilantro.
Narze Magpale Oyan
[email protected]This chili is so easy to make, even for a beginner cook like me.
Abrion Anterny
[email protected]This is the best chili recipe I've ever tried. It's so flavorful and delicious.
Yahya ayache
[email protected]I made this chili for a party and it was a huge success. Everyone loved it!
Uzaib Khan
[email protected]This chili is so hearty and filling. It's perfect for a cold winter day.
Ayomide Austine
[email protected]I love that this recipe uses corn chips instead of tortilla chips. It gives the chili a nice crunch and a unique flavor.
Augustina Amuzu
[email protected]This Tex-Mex corn chip chili is a hit! The flavors are amazing and it's so easy to make. I'll definitely be making this again.