TEX-MEX CORN
Provided by Food Network Kitchen
Time 25m
Yield 4 ears of corn
Steps:
- Pull back the husks from 4 ears of corn and remove the silk; sprinkle with 1 teaspoon chili powder. Cover with the husks and grill, turning, about 20 minutes. Fold back the husks and spread with a mixture of 1/2 cup mayonnaise and 1 teaspoon chili powder. Sprinkle with grated cheddar and crumbled bacon.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hakeem siddiq ahmed saifi
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making it again.
oliver green
[email protected]This dish is a great way to use up leftover corn. I had some leftover corn on the cob from a cookout and this was the perfect way to use it up.
Hadel HE
[email protected]I've made this recipe several times and it's always a hit. It's a great way to add some Mexican flair to your next meal.
lilahs life in isolation
[email protected]This recipe was a little bland for my taste. I would recommend adding more spices next time.
Klemen
[email protected]I made this recipe for my family and they all loved it. It's a great dish for a weeknight meal.
Aayaush Pandey
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making it again.
Mark Lanning
[email protected]I'm not a huge fan of corn, but I really enjoyed this recipe. The flavors were well-balanced and the corn was cooked perfectly.
Rx Imran Vai
[email protected]This recipe is a great way to use up leftover corn. I had some grilled corn on the cob left over from a cookout and this was the perfect way to use it up.
Gcleff 123
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
ESTHER KENECHUKWU
[email protected]This dish was a bit too spicy for my taste, but it was still delicious. I would recommend using less chili powder next time.
Musaddiq Hahhaa
[email protected]I've made this recipe several times now and it's always a hit. The corn is perfectly charred and the sauce is flavorful and addictive.
Kristal Alexandra
[email protected]This Tex-Mex corn recipe was easy to make and had great flavors. My family loved it!