TEX-MEX CORN
Provided by Food Network Kitchen
Time 25m
Yield 4 ears of corn
Steps:
- Pull back the husks from 4 ears of corn and remove the silk; sprinkle with 1 teaspoon chili powder. Cover with the husks and grill, turning, about 20 minutes. Fold back the husks and spread with a mixture of 1/2 cup mayonnaise and 1 teaspoon chili powder. Sprinkle with grated cheddar and crumbled bacon.
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Hakeem siddiq ahmed saifi
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making it again.
oliver green
[email protected]This dish is a great way to use up leftover corn. I had some leftover corn on the cob from a cookout and this was the perfect way to use it up.
Hadel HE
[email protected]I've made this recipe several times and it's always a hit. It's a great way to add some Mexican flair to your next meal.
lilahs life in isolation
[email protected]This recipe was a little bland for my taste. I would recommend adding more spices next time.
Klemen
[email protected]I made this recipe for my family and they all loved it. It's a great dish for a weeknight meal.
Aayaush Pandey
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making it again.
Mark Lanning
[email protected]I'm not a huge fan of corn, but I really enjoyed this recipe. The flavors were well-balanced and the corn was cooked perfectly.
Rx Imran Vai
[email protected]This recipe is a great way to use up leftover corn. I had some grilled corn on the cob left over from a cookout and this was the perfect way to use it up.
Gcleff 123
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
ESTHER KENECHUKWU
[email protected]This dish was a bit too spicy for my taste, but it was still delicious. I would recommend using less chili powder next time.
Musaddiq Hahhaa
[email protected]I've made this recipe several times now and it's always a hit. The corn is perfectly charred and the sauce is flavorful and addictive.
Kristal Alexandra
[email protected]This Tex-Mex corn recipe was easy to make and had great flavors. My family loved it!