Weight Watchers Points Plus : 4. This came from Weight Watchers Guru Eat More Green Meals Salad Points Plus Recipes. I have not tried this, just posting for safe keeping.
Provided by internetnut
Categories Lunch/Snacks
Time 15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cover a platter with lettuce and top with next 6 ingredients.
- Mix together the dressing and salsa. Drizzle over salad just before serving.
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[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. It's a great way to change up your salad routine.
Raybradley
[email protected]This salad is delicious! I'll definitely be making it again.
Bspntrading1
[email protected]I've made this salad several times, and it's always a hit. I love the combination of flavors and textures.
Afaraj Alam
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Gombosuren Lkhagvadorj
[email protected]This is one of my favorite salads. It's so easy to make and always a crowd-pleaser.
Eldana Hailu
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
QUEENIE ANN TORRES
[email protected]This salad is a great way to use up leftover grilled chicken.
Imoan Aner
[email protected]I made this salad for a party, and it was a huge hit. Everyone loved it.
Heidi Macko
[email protected]This salad is a great way to get your kids to eat their vegetables.
Hader Gujjer
[email protected]I used a store-bought dressing for this salad, but I'm sure it would be even better with a homemade one.
LUCAS MANDEFU
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Rasith Laksada
[email protected]I added some black beans and salsa to this salad, and it was delicious!
Hannah opoku
[email protected]This salad is a great way to use up leftover grilled chicken or steak.
eddie dobbinson
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of Tex-Mex food. But I'm so glad I did! The flavors in this salad are incredible.
Fariz Ali Official
[email protected]Great recipe! This salad has all the classic flavors of a taco, but in a healthier and lighter form.
Francis Kariuki
[email protected]I love that this recipe doesn't require any cooking. It's perfect for a quick and easy weeknight meal.
George Melton
[email protected]Made this for my family tonight, and it was a hit! I didn't have any cotija cheese on hand, so I used feta instead. Loved the fresh flavor of the avocado and corn.
Lesibana lov you
[email protected]Tex-Mex Cobb salad has quickly become a favorite at our weekly potlucks. So much flavor and texture going on. I often prep the ingredients ahead of time and let guests assemble their own salad at the party.