TEX MEX CHILI GRAVY RECIPE - (4.1/5)
Provided by Foodiewife
Number Of Ingredients 9
Steps:
- Heat oil in a medium skillet over medium-high heat. Stir in flour and continue stirring for 3 to 4 minutes, or until it makes a light brown roux. Add remaining dry ingredients and continue to cook for 1 minute, constantly stirring and blending ingredients. Add chicken broth, mixing and stirring until the sauce thickens. Turn heat to low and let sauce simmer for 15 minutes. May add water, or chicken broth, to adjust thickness, if necessary.
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Uzoma Love
u@gmail.comThis chili gravy was a disaster. It was too salty and the meat was tough.
Sandy Williams
s.williams31@hotmail.comThis chili gravy is a bit bland for my taste. I think I'll add some more spices next time.
Raim Sandhu
r.s@yahoo.comI didn't have any chili powder, so I used paprika instead. It turned out great!
Mandy Lynn
mandy_l@yahoo.comThis chili gravy is a little too spicy for me, but it's still really good.
Hamza Rashid
h.rashid3@gmail.comI love the smoky flavor of this chili gravy. It's so unique.
ROX DABI ?
rox.d52@hotmail.comThis chili gravy is the perfect comfort food. It's so warm and hearty.
Kalsoom Fazal
fazal-kalsoom37@hotmail.comI've never made chili gravy before, but this recipe made it so easy. It turned out great!
Adebayode Aro
a-adebayode@hotmail.comThis chili gravy is so easy to make, and it's so delicious. I love that I can make it in one pot.
Jessie Tarter
tarter.jessie@yahoo.comI made this chili gravy for a party last weekend, and it was a huge success. Everyone loved it!
Parkland Therapy
parkland-t@aol.comThis is the best chili gravy I've ever had! The flavors are so rich and complex, and the meat is so tender. I highly recommend this recipe.
amritJungThapa mobile youtub
m-amritjungthapa@hotmail.co.ukI've made this chili gravy recipe several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always delicious.
Shahjada Nirob
nirob_shahjada@aol.comThis chili gravy was a hit with my family! It had the perfect amount of spice and flavor, and the ground beef was cooked to perfection. I served it over rice, but it would also be great on pasta or potatoes.