TEX MEX CHILI AND CORNBREAD WAFFLES
Next time you grill out or grill in, throw on a few extra pieces of steak to use for another day. You are not limited to just steak; chicken, pork, roast, turkey would also work great. This is a drier version of chili that I like to serve over cornbread waffles. Hope you enjoy!
Provided by Diane Atherton
Categories Chili
Time 35m
Number Of Ingredients 28
Steps:
- 1. CHILI: Slice grilled steak into thin bite size pieces; set aside. Saute onion, bell pepper and jalapeno in oil over medium heat until slightly tender; add steak and heat. Add remaining ingredients and heat through.
- 2. CORNBREAD WAFFLES: Stir together cornmeal, flour, salt, cayenne, & sugar. In another bowl mix egg, milk, butter and corn.
- 3. Add wet ingredients to dry and stir until moistened.
- 4. Bake in a preheated waffle iron until crisp and browned.
- 5. Serve with your favorite toppings.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Michu Tube
[email protected]These waffles were amazing! The chili was flavorful and the waffles were light and fluffy. I served them with sour cream and avocado, and they were perfect. Will definitely be making these again.
Brandi Bohlander
[email protected]This recipe was a bit too spicy for me, but my husband loved it! The waffles were really good though, and I would definitely make them again with a milder chili.
Andy monoculus Mr roll one smoke one
[email protected]These waffles were delicious! The chili was flavorful and the waffles were light and fluffy. I served them with sour cream and salsa, and they were perfect. Will definitely be making these again.
Shakil Tiktok
[email protected]Not a fan of the cornbread waffles, but the chili was excellent! I'll definitely be making the chili again, but I'll serve it with regular cornbread next time.
Sohail Rana
[email protected]These waffles were a hit at my daughter's birthday party! The kids loved them, and the adults did too. The recipe was easy to follow and the results were delicious. Will definitely be making these again!
David Saidman
[email protected]The chili was amazing! The waffles were a bit dry, but overall the dish was still really good. I would definitely make the chili again, but maybe try a different waffle recipe.
mich.coconut
[email protected]These waffles were so easy to make and they turned out perfectly! The chili was also delicious, and I loved the way the flavors came together. Will definitely be making these again soon!
DarkAngel 3750
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it! The waffles were really good though, and I would definitely make them again with a milder chili.
Robertt Thomass
[email protected]5 stars! These waffles were amazing! The chili was flavorful and the waffles were light and fluffy. I served them with sour cream and avocado, and they were perfect. Will definitely be making these again.
Ghulam Umar
[email protected]Not a fan of the cornbread waffles, but the chili was delicious! Maybe next time I'll try the chili with regular cornbread.
Parkash Chandani
[email protected]These waffles were a hit at my last brunch party! Everyone loved the unique combination of chili and cornbread. The recipe was easy to follow and the results were amazing. Will definitely be making these again soon.
Christiana Moodley
[email protected]I tried the recipe and it was so easy to make! The waffles turned out crispy on the outside and fluffy on the inside, and the chili was flavorful and had just the right amount of heat. Definitely a new favorite in our household!
Vanessa
[email protected]These Tex-Mex chili and cornbread waffles were an absolute delight! The combination of flavors was incredible, with the chili's warmth and spice perfectly complemented by the sweet and fluffy cornbread waffles. Will definitely be making these again!