TEX MEX CHICKEN SOUP

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Tex Mex Chicken Soup image

This is a super-easy soup to throw together on chilly nights! We love it served with warm rolls (or in a bread bowl!)

Provided by Six Sisters Stuff

Yield 6-8

Number Of Ingredients 11

1/2 lb ground chicken (or turkey)
1/4 cup onion, diced
2 cloves garlic, minced
2 cups milk
1 10 3/4-oz can of cream of chicken soup
1 15-oz can of corn with red peppers
1 medium tomato, chopped
1 4-oz can diced green chiles
2 tablespoons of chopped parsley (I used fresh)
1/4 teaspoon ground red pepper
1 cup shredded cheddar cheese

Steps:

  • In large pot over medium-high heat, cook ground chicken, garlic, and onion until the turkey is browned and the onion is soft. Drain the fat from the pan and return to heat.
  • Slowly add in milk, cream of chicken soup, corn, tomato, chiles, parsley and red pepper. Bring to a boil, then reduce heat and let it simmer for about 5 minutes.
  • Add in the cheese and stir until melted.

Christiana Agazere
a60@yahoo.com

This recipe is a disgrace to Tex-Mex cuisine.


Malik Sabir
s65@hotmail.fr

This soup is the worst thing I've ever eaten. I threw it away after one bite.


PINIGRIT TV
pinigrit@hotmail.com

I would not recommend this recipe to anyone. It's a waste of time and money.


khalil idris
i-k19@hotmail.fr

This recipe is not worth the effort. There are much better Tex-Mex chicken soup recipes out there.


soleman choudhury
choudhury.soleman26@hotmail.co.uk

I followed the recipe exactly and my soup turned out terrible. I don't know what went wrong.


Hemant Gound
gound.hemant@hotmail.com

This soup was a waste of time. It didn't turn out anything like the picture.


MD Ismail Sheikh
sheikh-m@yahoo.com

I didn't like this soup. The flavors were bland and the chicken was dry.


Niky Lee
leen@hotmail.fr

This soup is too spicy for me. I think I'll add less chili powder next time.


Unica Gomo
unica.gomo49@yahoo.com

I'm allergic to chicken. Is there a way to make this soup without chicken?


Samuel Zulu
z_s6@gmail.com

I'm not a big fan of Tex-Mex food, but this soup sounds really good. I might have to give it a try.


Wade Autenreith
a_wade54@yahoo.com

This soup looks delicious. I'm going to pin it to my Pinterest board so I can make it later.


M Faisal
m_f99@gmail.com

I'm making this soup for dinner tonight. I can't wait to try it!


Micheal Smart
smart@gmail.com

Yum!


Jose P
pj@aol.com

This soup is amazing! I've made it several times and it's always a hit. The flavors are perfect and it's so easy to make. I highly recommend this recipe.


Kazibwe Suzan
suzan30@hotmail.com

I made this soup for my family and they loved it! Even my picky eater ate two bowls. The soup is flavorful and filling, and it's a great way to get your daily dose of vegetables.


Iftakher Alamin
i84@aol.com

This soup is so easy to make and it's packed with flavor. I love the combination of chicken, vegetables, and spices. It's the perfect soup for a cold winter day.


Porsha Demons
demons-p100@gmail.com

I followed the recipe exactly and the soup turned out great! The flavors are bold and delicious. I especially liked the addition of the corn and black beans. This soup is a keeper!


Shaylan “Madison Rose” Wykoff
wykoff.s@gmail.com

This Tex-Mex chicken soup is a delicious and easy-to-make soup that is perfect for a quick and hearty meal. The soup is packed with flavor and the chicken is cooked to perfection. I will definitely be making this soup again!


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