TEX-MEX CHICKEN SALAD BOWL
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 375˚. Combine the lime zest, fajita seasoning and 1/2 teaspoon salt in a small bowl; rub all over the chicken. Heat a large nonstick ovenproof skillet over medium-high heat. Add the corn and cook, stirring, until warmed through, 30 seconds; remove to a bowl. Add the vegetable oil to the skillet. Add the chicken and cook until browned, 3 to 4 minutes per side. Transfer the skillet to the oven and cook until the chicken is just cooked through, about 12 minutes. Transfer to a cutting board to rest 5 minutes.
- Meanwhile, combine 1 cup spinach, the halved avocado, buttermilk, lime juice, 1/4 teaspoon salt and a few grinds of pepper in a blender. Puree until smooth. Blend in 2 to 4 tablespoons water until thin enough to drizzle.
- Divide the remaining spinach among shallow bowls. Arrange the corn, sliced avocado, tomatoes, cabbage and tortilla strips on top. Slice the chicken against the grain and add to the bowls. Drizzle with some of the dressing and serve the rest on the side.
Nutrition Facts : Calories 430, Fat 20 grams, SaturatedFat 3 grams, Cholesterol 82 milligrams, Sodium 519 milligrams, Carbohydrate 31 grams, Fiber 9 grams, Protein 35 grams, Sugar 6 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Okafor Sunday
[email protected]I loved this recipe! It was so easy to make and it tasted amazing. I will definitely be making it again.
Amr Elwi
[email protected]This is a great recipe for a quick and easy weeknight meal. The flavors are amazing and the chicken is cooked perfectly. I will definitely be making this again.
Hassan Sesay
[email protected]This was a great recipe! I made it for my family and they loved it. I will definitely be making it again.
Agola Ritah
[email protected]I've made this recipe several times and it's always a hit. I love that it's so easy to make and it's always a crowd-pleaser.
Mst Jannati
[email protected]I loved this recipe! It was so easy to make and it tasted amazing. I will definitely be making it again.
Cody Davey
[email protected]This is a great recipe for a quick and easy weeknight meal. The flavors are amazing and the chicken is cooked perfectly. I will definitely be making this again.
ethics
[email protected]This was a great recipe! I made it for my family and they loved it. I will definitely be making it again.
Mili Overstreet
[email protected]This was a great recipe! The flavors were amazing and the chicken was cooked perfectly. I will definitely be making this again.
Hassan Soma
[email protected]I loved this recipe! It was so easy to make and it tasted amazing. I will definitely be making it again.
Life of Pappi
[email protected]This is a great recipe for a quick and easy weeknight meal. The flavors are amazing and the chicken is cooked perfectly. I will definitely be making this again.
Tyler Lucas
[email protected]This was a great recipe! I made it for my family and they loved it. I will definitely be making it again.
NarkoS
[email protected]I've made this recipe several times and it's always a hit. I love that it's so easy to make and it's always a crowd-pleaser.
James Adamson (STIMEY)
[email protected]This is one of my favorite recipes. It's so versatile and I can always find something to add to it.
Sarika Khadka
[email protected]I made this for lunch today and it was delicious! I used grilled chicken instead of shredded chicken and it turned out great. I also added some avocado and it was perfect.
Timonta for supervision Production
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Abu Saleh
[email protected]This Tex-Mex Chicken Salad Bowl was a hit with my family! The flavors were amazing and the chicken was cooked perfectly. I will definitely be making this again.