TEX MEX CHICKEN POT PIE RECIPE - (4.4/5)
Provided by Suzolson
Number Of Ingredients 19
Steps:
- Saute chicken in 1 TBSP EVOO will no longer pink. Remove from pain. Add onions, peppers and remaining oil. Saute until softened. Stir in flour and cook for 2 minutes. Add salt, spices, broth, and milk slowly while stirring. Stir and cook until mixture has thickened. Add chicken to thickened mixture. Pour into a 8x8 pan until about 2/3 full. You may have leftovers. You can pour these into a second dish so that it fills up about 2/3 full. Mix cornbread mix as directed on package. Stir in cheese. Pour carefully over the chicken mixture. Bake at 400F for 20 minutes or until top is golden brown. Sprinkle with paprika. Serve.
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Jennifer Conteh
[email protected]This recipe was a complete disaster. The crust was soggy and the filling was dry. I would not recommend this recipe to anyone.
Justice Milli
[email protected]The pot pie was a little bland for my taste. I think I would add more seasoning next time.
Inzimam Arif
[email protected]I had some trouble getting the crust to brown properly. I think I might have needed to cook it for a little longer.
Fact Unlimited
[email protected]The pot pie was good, but I thought the crust was a little too thick. I would probably use a different crust recipe next time.
Abdullah lodhi Lodhi
[email protected]This recipe was a little too spicy for my taste, but I think that's just because I'm not a big fan of spicy food. My husband loved it though!
Nomfundo Harper
[email protected]The chicken pot pie was delicious! The crust was flaky and the filling was creamy and flavorful.
Somerandom Dude
[email protected]I've made this recipe several times and it's always a hit. It's a great comfort food for a cold winter day.
Saminur Ahmad
[email protected]This pot pie was a great way to use up leftover chicken. It was easy to make and tasted great.
Alisha Harttlet
[email protected]I'm not a huge fan of Tex-Mex food, but this pot pie was surprisingly good. The flavors were well-balanced and the crust was flaky and delicious.
Talya Heather
[email protected]This recipe was easy to follow and the results were amazing. The pot pie was creamy and flavorful, and the crust was perfectly golden brown.
Marie Kandeh
[email protected]Yum! This pot pie was so delicious and comforting. The chicken was tender and flavorful, and the vegetables were cooked perfectly.
Bearded BellBoy
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
fuad alhubaishi
[email protected]This Tex-Mex chicken pot pie was a hit with my family! The flavors were amazing and the crust was flaky and golden brown. I will definitely be making this again.