TEX-MEX CHICKEN MELTS
A great little snack or appetizer. These are very addictive. You can get fancy and use cookie cutters to cut shapes out of bread the add ingredients on top.
Provided by Chemaine
Categories Lunch/Snacks
Time 30m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Cut bread into 20 1/4-inch slices. Arrange slices on a baking stone.
- Chop onion & bell pepper. Grate cheese. In a bowl, combine chicken, onion, bell pepper, 1/2 cup of the cheese, mayonnaise, Seasoning Mix and garlic; mix well.
- Divide filling evenly among bread slices. Slice tomatoes. Place one tomato slice over filling on each bread slice. Snip parsley. In a bowl, toss remaining cheese and parsley to combine. Sprinkle over tomato slices.
- Bake 15-18 minutes or until golden brown. Serve hot.
Nutrition Facts : Calories 117.2, Fat 4, SaturatedFat 1.6, Cholesterol 16.6, Sodium 205.9, Carbohydrate 13.4, Fiber 0.9, Sugar 0.7, Protein 6.6
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Kanagaraj Karthik
[email protected]These chicken melts were a bit too spicy for my taste, but I still enjoyed them. I think I'll use less jalapeños next time.
DatBoyyy
[email protected]I'm not a big fan of chicken melts, but I tried this recipe and I was pleasantly surprised. They were really good! I'll definitely be making them again.
Gary Rogers
[email protected]These chicken melts are the best! I love the combination of flavors and the chicken is always cooked to perfection.
Arifur Rahaman Nafish
[email protected]These chicken melts were a bit bland for my taste. I think I'll add some extra spices next time.
Ayesha T1
[email protected]I've made these chicken melts several times and they're always a hit. They're the perfect party food because they're so easy to make and they can be served hot or cold.
Henry Naturinda
[email protected]These chicken melts are so easy to make and they're always a hit with my family. I love that I can use leftover chicken to make them.
ZainNi Sheikh
[email protected]I'm not sure what I did wrong, but my chicken melts turned out really dry. I think I might have overcooked the chicken.
Nadia Combrinck
[email protected]These chicken melts are the perfect comfort food. They're cheesy, gooey, and oh-so-satisfying. I love making them on a cold winter night.
Nadeem Shaikh
[email protected]These chicken melts were a bit too cheesy for my taste, but my kids loved them. I think I'll try making them with less cheese next time.
Zainullah khanji
[email protected]I love this recipe! The chicken melts are always a hit with my family and friends. They're so easy to make and they taste amazing.
sofi ethiopia
[email protected]These chicken melts were just okay. They weren't bad, but they weren't anything special either.
it's Baloch
[email protected]I was a bit disappointed with these chicken melts. The chicken was a little dry and the flavors were not as bold as I expected.
Zoraida Opio
[email protected]I made these chicken melts for my kids and they loved them! They said they were the best chicken melts they've ever had. I'm so glad I found this recipe.
Noa D'hondt
[email protected]These chicken melts were really easy to make and they tasted great! I would definitely recommend them to anyone looking for a quick and easy meal.
Timileyin Akorede
[email protected]These chicken melts were a bit too spicy for my taste, but my husband loved them. He said they were the best chicken melts he's ever had.
Tawhid Hossain
[email protected]I'm not a big fan of Tex-Mex food, but these chicken melts were surprisingly good. The flavors were well-balanced and the chicken was tender and juicy. I would definitely make these again.
shamim bhuiyan
[email protected]These chicken melts were so easy to make and they tasted amazing! I will definitely be making them again.
Barathi Sekar
[email protected]I made these chicken melts for a party and they were a huge success! Everyone loved them. I will definitely be making them again.
Ashrafulislam Jihadi
[email protected]These chicken melts were a hit with my family! The combination of flavors was perfect and the chicken was cooked to perfection. I'll definitely be making these again soon.