TEX-MEX CHICKEN FAJITAS WITH CORN AND MUSHROOMS
Chile and spice rubbed chicken breast is grilled and thinly sliced and served in warm tortillas with a corn and mushroom mixture and toppings.
Provided by Food Network Kitchen
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 21
Steps:
- Mix together the paprika, brown sugar, chili powder, cumin, chipotle chile powder, garlic powder and 1 teaspoon salt in a small bowl. Toss the chicken in a container with the oil and lime juice, then rub with the spice mixture. Refrigerate, covered, for at least 30 minutes up to 2 hours before cooking.
- Heat the oil in a large nonstick skillet over medium-high heat. Add the mushrooms and cook, stirring occasionally, until brown and tender, about 5 minutes. Add the butter, cumin, corn kernels, poblano and 1/4 teaspoon salt and cook until the corn is light brown, about 3 minutes. Stir in the scallions and lime juice and season with salt. Set aside.
- Prepare an outdoor grill for medium-high heat.
- Lightly brush the grill grates with oil. Grill the chicken breasts until marked and cooked through, 5 to 6 minutes per side. Transfer to a cutting board, let rest for 10 minutes and then thinly slice.
- Serve with the warm tortillas, corn and mushroom topping, chopped cilantro, guacamole, sliced pickled jalapenos, lime wedges, shredded pepper jack cheese, salsa, chopped scallions and sour cream.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
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Gloria Cheatum
[email protected]These fajitas were a great way to use up some leftover chicken. They were quick and easy to make, and they tasted delicious.
lazhan azad
[email protected]I loved the combination of flavors in these fajitas. The chicken was perfectly cooked and the vegetables were crisp and tender.
Kumar Malo
[email protected]These fajitas were a bit bland for my taste.
Shiva Kumar Tajpuriya
[email protected]The recipe was a bit confusing to follow, but the fajitas turned out great in the end.
Doneka Williams
[email protected]These fajitas were so easy to make and they tasted amazing! I will definitely be making them again.
Agankhan Agankhan
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed them in this dish.
Henok Tesfaye
[email protected]The chicken in these fajitas was a bit dry, but the overall flavor was good.
Tyrean Martinson
[email protected]I made these fajitas for a party and they were a huge success! Everyone loved them.
Tropang Lakay PH
[email protected]The recipe was easy to follow and the fajitas turned out great! I especially liked the marinade for the chicken.
Aarogya Dhimal
[email protected]These fajitas were a hit with my family! The chicken was juicy and flavorful, and the combination of corn and mushrooms was delicious. I will definitely be making this again.