TEX-MEX CHICKEN AND CORN CHOWDER
This chowder is perfectly thick, creamy, and has a ton of flavor... without being too spicy. Very easy to make, it's definitely hearty enough to serve on its own as a meal, and your kitchen will smell wonderful for hours as a result.
Provided by michelle pitts
Categories Chowders
Time 50m
Number Of Ingredients 12
Steps:
- 1. Melt butter in a Dutch oven over medium-high heat. Add chicken, onion, and garlic. Saute 10 minutes.
- 2. Stir in the next 7 ingredients. Cook over low heat; stirring often for 15 minutes.
- 3. Stir in cilantro and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Isabella Perez
[email protected]This chowder is a bit bland for my taste. I think I'll add some more spices next time.
Alson Alston
[email protected]This chowder is the perfect comfort food for a cold night. It's hearty and filling, and the flavors are out of this world.
OHEE HUSSAIN
[email protected]I'm not a big fan of corn chowder, but this recipe changed my mind. It's so delicious and flavorful.
Diar Bakr
[email protected]This chowder is a great way to use up leftover chicken. It's also a great freezer meal.
Angel Pius
[email protected]I love this chowder! It's so easy to make and it's always a hit with my family. I highly recommend it.
O wApey Shahi
[email protected]This chowder is delicious, but it's a bit too spicy for my kids. I'll probably use less chili powder next time.
seth berkoh
[email protected]I'm not sure what I did wrong, but my chowder turned out really watery. I think I'll add less milk next time.
Patience Nsoh
[email protected]This chowder is a bit bland for my taste. I think I'll add some more spices next time.
U Sein Han
[email protected]I made this chowder in my slow cooker and it turned out perfect. It's so easy to make and it's always a hit with my family.
Shawn Weldon
[email protected]This chowder is a great way to warm up on a cold day. It's also a great meal to serve to a crowd.
Abdul Jalel
[email protected]I'm not a fan of Tex-Mex food, but I thought I'd give this recipe a try. I was pleasantly surprised! The chowder was delicious and I'll definitely be making it again.
maya
[email protected]This chowder is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Jeremy Brown
[email protected]I followed the recipe exactly and the chowder turned out great. It's a keeper!
Motsatsi Maake
[email protected]This chowder is a bit spicy for my taste, but I still enjoyed it. I'll probably use less chili powder next time.
Jermya Porter
[email protected]I added some diced bell peppers and black beans to this chowder and it was even better.
Obydul Rahman
[email protected]This chowder is a great way to use up leftover chicken. It's also a great freezer meal.
Lila Baral
[email protected]I'm not a big fan of corn chowder, but this recipe changed my mind. It's so delicious and flavorful.
Karyn Vilen
[email protected]This chowder is the perfect comfort food for a cold night. It's hearty and filling, and the flavors are out of this world.
Salaciousbcrumb
[email protected]I made this chowder for a potluck and it was a huge success! Everyone loved it.
Like Studio
[email protected]This chowder was a hit with my family! The flavors were amazing, and it was so easy to make. I'll definitely be making this again.