TEX-MEX CHEESE STRATA
Steps:
- Arrange tortilla chips in a greased 13x9-in. baking dish; sprinkle with cheese and set aside. In a large skillet, saute onion in butter until tender. , In a large bowl, whisk the eggs, milk, onion, chilies, ketchup and hot pepper sauce; pour over cheese. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 40-45 minutes until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 369 calories, Fat 23g fat (10g saturated fat), Cholesterol 195mg cholesterol, Sodium 563mg sodium, Carbohydrate 24g carbohydrate (8g sugars, Fiber 1g fiber), Protein 16g protein.
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Ahmed Zai
[email protected]I can't wait to try this recipe! It looks so good.
Ashley Head
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious breakfast recipes and this one fits the bill perfectly.
Cedric Vermaak
[email protected]I've made this strata several times now and it's always a hit. It's so easy to make and it's always delicious.
CTG ARIF My
[email protected]This was a great recipe! I made it for my friends and they all loved it. It's a great dish to bring to a potluck.
Gaming Mahfuj X ff
[email protected]I'm not a big fan of Tex-Mex food, but I thought I'd give this recipe a try. I'm glad I did! It was really good.
StrangeRyan
[email protected]This strata was delicious! I made it for a brunch party and it was a huge hit. Everyone raved about it.
Ed Bangla
[email protected]I made this for my family and they loved it! It's a great recipe for a quick and easy weeknight meal.
Kim Thv
[email protected]This recipe is a keeper! I've made it twice now and it's always a crowd-pleaser. Thanks for sharing!
Cee William
[email protected]I'm not usually a fan of strata, but this Tex-Mex version changed my mind. It was cheesy, flavorful, and oh-so-satisfying.
Tanky Crobat
[email protected]This Tex-Mex Cheese Strata was a hit at our brunch! It was easy to make and so delicious. I loved the combination of flavors and textures.